James Bond Recipe Book

Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift. Both Bond and Fleming were partial to a stiff drink. In both fiction and real life, cocktails were an important and well-chosen accompaniment to adventure and daring and often relaxing. Fleming made the Martini famous with Bond’s ritual of always ordering it “shaken, not stirred”. But in every James Bond book a wide selection of strong, sophisticated and carefully crafted drinks are essential details to the story. The recipes in Shaken are divided into five categories: Straight Up; On the Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds Are Forever, as well as classic Bond cocktails such as the Vesper—and, of course, the Dry Martini. Each recipe is illustrated by a stunning full-color photo of the drink and wonderful extracts from Fleming’s writing—taken from the passage where the drink was featured or a place, character, or plot that inspired it. Shaken features a foreword written by the novelist’s nephew, Fergus Fleming, as well as plenty of his writing on whisky, gin, rum, and other spirits.

James Bond needs no introduction! He is the spy we all love and relate with most. He is known for his dapper looks and acuity in chasing down his targets. The 007 agent has access to all the latest gadgets and many lady muses. But one of his main characteristics is how he enjoys eating food! It is safe to say that Bond is a foodie and loves to dig in at every given opportunity. From fancy dinner parties with royalty to street-side food, Bond loves it all. In fact, in Casino Royale, he says that he takes ridiculous pleasure in what he eats and drinks! This book gives you 30 recipes that are James Bond approved. You will love trying them out and serving family and guests. Let's go!

The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.

The James Bond Franchise has been on TV for almost six decades. Whether you love the scene played by veteran actor Sean Connery, Roger Moore, Pierce Brosnan or the sexy Daniel Craig or the whole lot of others, you have to admit that they all delivered amazing cinematography and acting that made us want to be spies. And besides who wouldn't want to that popular line in all the movies, "the name is Bond, James Bond". While we marvel at extraordinaire way, he played each part with such excellence, you must be wondering how good his diet was to give him enough strength to perform all those stunts we could never get enough of. Well you are in luck, below are some of James Bond's movies over the years with a list of ingredients to get you cooking.

JAMES BOND declares war on Le Chiffre, French Communist and paymaster of the Soviet murder organization SMERSH. The battle begins for the ace secret agent in a fifty-million-franc game of baccarat...gains momentum in his fiery love affair with a sensuous lady spy...and reaches a chilling climax with fiendish torture at the hands of a master sadist. The critics give a winning hand to Ian Fleming’s superlative thriller of espionage, adventure, intrigue and murder—CASINO ROYALE “Hums with tension...Author Fleming keeps his incidents and characters spinning through their paces like juggling balls.”—Time “A speed-breaker for thrills with a big dramatic scene set in a crowded casino.” Atlanta Journal Constitution “Excitement enough to intrigue the most hardened reader.”—Newark News “Mounting suspense on every page.”—Houston Chronicle “It’s superlative, everything such a story should be...One can only beg for more from Mr. Fleming.”—Pensacola News-Journal

Welcome to the 007 cookbook recipe where you can be the agent in the kitchen and prepare unique dishes that are inspired by James bond. In this book, we will be exploring different kinds of fast food recipes that you would love and it will make you feel like a real agent in the kitchen. Don't be surprised no matter how tough James bond seems to be. He loves to eat. Hence, the recipes in this cookbook will be inspired by him. So be prepared to visit this book regularly so you can also eat like James bond.

You know what James Bond drinks, but do you know what he eats? What is his favourite food? What is his favourite meal of the day? How does he like his steak? How does he take his coffee? This cookbook is full of exciting recipes inspired by the food described in Ian Fleming’s novels. The recipes, devised by the author, are modern, but have a period twist. The cookbook is intended for anyone who wishes to recreate the flavour of James Bond’s gastronomy. If you’re preparing a romantic meal for two or planning a Bond-themed party, or if you’re simply curious about the sorts of food Bond eats, this cookbook is for you. Eat like Bond throughout the day, breakfast, lunch and dinner.

Be James Bond in the kitchen! Double-O Dining takes you on a culinary journey through the James Bond books and films to uncover the secrets of the food that the world's most famous fictional spy and his companions and adversaries eat during their adventures. The book contains over 100 easy-to-follow recipes that draw on vintage cookbooks, old newspaper food columns and other historical sources to allow you to recreate and experience the flavours enjoyed by Bond. With a menu ranging from simple classics to food that represents the height of indulgence and sophistication, the cookbook contains recipes with a modern twist to suit all tastes. "Serves up a rich and tasty concoction, with generous sides of astuteness and wit" - Andrew Lycett, author of Ian Fleming: The Man Behind James Bond" "An epicurean delight" - Stone Wallace, author of George Raft: The Man Who Would Be Bogart