Jefferson S Botanists

Account of the botanical discoveries of Meriwether Lewis and William Clark, together with illustrations of plant specimens from the Lewis and Clark Herbarium.

Collaboration with the greatest botanists of his time, an instinctive humanitarianism, and a natural ingenuity in landscape design combined to make Thomas Jefferson a pioneer in American landscape architecture. Frederick D. Nichols and Ralph E. Griswold, in this close study of Jefferson's many notes, letters, and sketches, present a clear and detailed interpretation of his extraordinary accomplishments in the field. Thomas Jefferson, Landscape Architect investigates the many influences on--and of--the Jeffersonian legacy in architecture. Jefferson's personality, friendships, and convictions, complemented by his extensive reading and travels, clearly influenced his architectural work. His fresh approach to incorporating foreign elements into domestic designs, his revolutionary approach to relating the house to the surrounding land, and his profound influences on the architectural character of the District of Columbia are just a few of Jefferson's contributions to the American landscape. Eighteenth- and nineteenth-century maps, plans, and drawings, as well as pictures of the species of trees that Jefferson used for his designs, generously illustrate the engaging narrative in Thomas Jefferson, Landscape Architect.

From the early days of Thomas Jefferson's "Garden Book" at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville's food industry, including the nationally acknowledged methods of Joel Salatin's Polyface Farms, the sourcing of local pork for Chipotle's Charlottesville location and the accessibility of regional ingredients everywhere from Whole Foods Market to online favorite Relay Foods. Author and food enthusiast Casey Ireland explores how Charlottesville's residents have created a food culture that is all their own..

This encyclopedia provides the most complete treatment to date of the accomplishments of African American scientists—and the struggles of African Americans to find their place in the scientific community. This comprehensive reference work sheds new light on an aspect of African American life that is often overlooked. More than a summary of individuals and accomplishments, African Americans in Science: An Encyclopedia of People and Progress explores the entire experience of African Americans seeking a place in the scientific community—not just the triumphs but the frustrations, discriminations, and the efforts to support (and sometimes impede) African American scientists. African Americans in Science offers alphabetically organized entries in three areas: the contributions of African Americans in over 30 different fields of science and medicine, schools and organizations that played a role in the development of African American scientists, and additional topics related to African American scientists. No other reference offers such a complete and up-to-date portrait of the pivotal work of African Americans across the spectrum of scientific research and what it took to achieve it.

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries covers the period from 1650 to 1800,a time of global exploration and the discovery of new species of plants and their potential uses. Trade routes were established which brought Europeans into direct contact with the plants and people of Asia, Oceania, Africa and the Americas. Foreign and exotic plants become objects of cultivation, collection, and display, whilst the applications of plants became central not only to naturalists, landowners, and gardeners but also to philosophers, artists, merchants, scientists, and rulers. As the Enlightenment took hold, the natural world became something to be grasped through reasoned understanding. The 6 volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants. Jennifer Milam is Pro Vice-Chancellor and Professor of Art History, University of Newcastle, Australia. Volume 4 in the Cultural History of Plants set. General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.

Reprint of the original, first published in 1875.