Jewish Jokes A Clever Kosher Compilation

Previously published as part of Oy! The Ultimate Book of Jewish Jokes. From circumcision to bar mitzvahs and rabbis to relationships, here is a feast of over 300 old and new Jewish jokes and witty anecdotes---and you don't have to be Jewish to enjoy them! David Minkoff's website has attracted attention and contributions from around the world. Containing jokes to tell children, a compatibility test for couples, and humorous quips for special occasions, his book is a truly unique collection. Praise for OY! The Ultimate Book of Jewish Jokes. "This clever kosher compilation generates giggles galore." ---Publishers Weekly "Terrific and addicting . . . guaranteed to make you laugh." ---The Reporter (New York)

From Rabbis to Relationships, Latkes to lawyers, marriage to miracles, and from chazans to chutzpah, here is a feast of over 1,000 old and new Jewish jokes and witty anecdotes-- and you don't have to be Jewish to enjoy them. The book includes an appendix of terms for those who need to brush up on their kvetching. "...this clever kosher compilation generates giggles galore." - Publishers Weekly

This is, quite simply, the most comprehensive collection of Jewish jokes, ever! The author has sourced over 1000 jokes and witty anecdotes that will have your sides splitting. With topics ranging from Rabbis to relationships; hairdressers to honeymoons; Bar Mitzvahs to bodybuilders; and from shopping, dating and in-laws to miracles, Viagra and chutzpah - and you don't have to be Jewish to enjoy them. This unique book also contains jokes for children, a compatability test for dating couples, humourous quips that can be used in speeches for special occasions, and a generous sprinkling of naughtier jokes.

A grasshopper walked into a bar and ordered a drink. The bartender looked at him and said, “You know we have a drink named after you?” The grasshopper replied, “You have a drink named Stanley?” Schtick happens. For five thousand years, God’s chosen people have cornered the market on knee-slappers, zingers, and knock-knock jokes. Now Old Jews Telling Jokes mines mothers, fathers, bubbies, and zaydes for comic gelt. What we get are jokes that are funnier than a pie in the punim: Abie and Becky jokes; hilarious rabbi, doctor, and mohel tales; and those bits just for Mom (Q: What’s the difference between a Jewish mother and a Rottweiler? A: Eventually a Rottweiler will let go!). Some are just naughty and some are downright bawdy—but either way you’ll laugh till you plotz. With Borscht Belt gags from Brooklyn to Bel Air to Boca, Old Jews Telling Jokes is like chicken soup for your funny bone. I mean, would it kill you to laugh a little?

An insightful analysis of what humor reveals about Jewish culture in what might well be the funniest compilation of Jewish jokes ever assembled. Jewish Humor looks at Jewish culture through jokes about the inescapable hold of the Jewish family, Jews in business, Jewish neuroses, and many other subjects. Comedy club/media events in New York and Los Angeles.

“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal “A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.