Job Descriptions For Hotels And Restaurants
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Job Descriptions for Hotels and Restaurants
Author | : United States Employment Service |
Publsiher | : Unknown |
Total Pages | : 248 |
Release | : 1938 |
Genre | : Bars (Drinking establishments) |
ISBN | : UCAL:B3127734 |
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Job Descriptions for Hotels and Restaurants
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Author | : United States Employment Service |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1938 |
Genre | : Hotels |
ISBN | : LCCN:l38000151 |
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Job Descriptions for Hotels and Restaurants
Author | : United States Employment Service |
Publsiher | : Unknown |
Total Pages | : 242 |
Release | : 1938 |
Genre | : Bars (Drinking establishments) |
ISBN | : UOM:39015025117485 |
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Local Job Descriptions for the Hotel Restaurant Industry
Author | : United States Employment Service |
Publsiher | : Unknown |
Total Pages | : 550 |
Release | : 1937 |
Genre | : Bars (Drinking establishments) |
ISBN | : MINN:319510009262860 |
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Career Opportunities in the Hotel and Restaurant Industries
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 148 |
Release | : 1982 |
Genre | : Government publications |
ISBN | : UCR:31210024940981 |
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Sustainable and Environmental Quality Standards for Hotels and Restaurants
Author | : Frank Höchsmann |
Publsiher | : BoD – Books on Demand |
Total Pages | : 118 |
Release | : 2022-07-25 |
Genre | : Business & Economics |
ISBN | : 9783756272648 |
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The hotel and tourism industry is changing worldwide and is experiencing stormy times right now. On the one hand, we are dealing with the coronavirus pandemic, on the other hand with the wave of digitalization and changes in tourists and guests wishes. We have taken on these major challenges and present you with sustainable and environmentally friendly quality standards for hotels and restaurants. We have divided the quality standards into three reference books to make them handier. The first part contains quality standards for the management, the second part contains quality standards for the hotel area and the third part contains quality standards for the restaurant area. Our quality standards are proven in practice and approved by TÜV , Germanys number one certification organization. This part contains the quality standards for the restaurant area: breakfast and brunch, restaurant, kitchen, and events.
Index of Research Projects
Author | : United States. Work Projects Administration |
Publsiher | : Unknown |
Total Pages | : 792 |
Release | : 1938 |
Genre | : New Deal, 1933-1939 |
ISBN | : UCAL:B3109785 |
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The Occupational Dictionary as a Tool in Vocational Guidance Work
Author | : United States. Division of Vocational Education |
Publsiher | : Unknown |
Total Pages | : 12 |
Release | : 1940 |
Genre | : Vocational guidance |
ISBN | : IND:30000092240674 |
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