Joint Fao Who Expert Consultation On Risk Assessment Of Microbiological Hazards In Foods Fao Headquarters Rome 17 21 July 2000
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Joint FAO WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods FAO Headquarters Rome 17 21 July 2000
Author | : Food and Agriculture Organization of the United Nations |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 60 |
Release | : 2000 |
Genre | : Food |
ISBN | : 9251044775 |
Download Joint FAO WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods FAO Headquarters Rome 17 21 July 2000 Book in PDF, Epub and Kindle
The microbiological safety of food is becoming an increasingly important issue in many countries. A number of factors have contributed to this, including changes in methods of food production and processing, changing consumption patterns, greater consumer awareness of food safety issues and emerging and re-emerging pathogens. Also, the expansion of international trade in food has increased the risk of infectious agents being disseminated from the original point of production to locations thousands of miles away. In addressing this issue at the international level FAO and WHO convened a joint Expert Consultation on Risk Assessment of Microbiological Hazards in Foods from 17 to 21 July 2000 in Rome. The meeting specifically addressed risk assessment of Salmonella spp. in broilers and eggs and Listeria monocytogenes in ready-to-eat foods. This report summarizes its findings and includes advice and guidance on hazard characterization and exposure assessment of these pathogen-commodity combinations for consideration by FAO/WHO Member Countries and the Codex Alimentarius Commission.
Joint FAO WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
Author | : Food and Agriculture Organization of the United Nations |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 52 |
Release | : 2001 |
Genre | : Technology & Engineering |
ISBN | : 9251046085 |
Download Joint FAO WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods Book in PDF, Epub and Kindle
This report summarizes the findings of the Joint Meeting on the risk assessments of salmonella in eggs and broiler chickens, and listeria in ready-to-eat foods. It presents a preliminary response to the specific risk management questions posed by the Codex Committee on Food Hygiene. It provides advice on how these risk assessments can be used and adapted by FAO and WHO member countries.
Risk Assessments of Salmonella in Eggs and Broiler Chickens
Author | : Food and Agriculture Organization of the United Nations |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 336 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : 925104872X |
Download Risk Assessments of Salmonella in Eggs and Broiler Chickens Book in PDF, Epub and Kindle
This report is a compilation of information on Salmonella in eggs and broiler chickens, organised in a systematic risk assessment framework. It includes data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment and hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. It also includes information on the efficacy of some of the possible risk management options for controlling these pathogens in eggs and broiler chickens.
Foodborne Diseases
Author | : Shabbir Simjee |
Publsiher | : Springer Science & Business Media |
Total Pages | : 545 |
Release | : 2007-11-13 |
Genre | : Medical |
ISBN | : 9781597455015 |
Download Foodborne Diseases Book in PDF, Epub and Kindle
In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology.
Aquaculture Development
Author | : Anonim |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 60 |
Release | : 2001 |
Genre | : Aquaculture |
ISBN | : 9251046131 |
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Case Studies in Food Microbiology for Food Safety and Quality
Author | : Rosa K Pawsey |
Publsiher | : Royal Society of Chemistry |
Total Pages | : 490 |
Release | : 2007-10-31 |
Genre | : Technology & Engineering |
ISBN | : 9781847550330 |
Download Case Studies in Food Microbiology for Food Safety and Quality Book in PDF, Epub and Kindle
This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. The 21 case studies, drawn from a wide range of sources, present real life situations in which the management of food borne pathogens failed or was at risk of failure. Each chapter contains a case study which is supported by relevant background information (such as diagrams, tables of data, etc), study questions and a subsequent feedback commentary, all of which encourage the reader to apply their knowledge. With reference to specific organisms such as E. coli, Salmonella, Listeria monocytogenes and so on, the chapters move the reader progressively from strategies for control of food borne organisms, techniques for their control, appreciating risk, through sampling criteria and acceptance, to managing risk. With the provision of real-life problems to explore, along with the opportunity to propose and justify approaches to managing food safety, this book will be welcomed as a new approach to learning not only by students and their teachers, but also by food professionals in policy-making and enforcement and the many within the food industry who are involved with the management of food safety.
Hazard Characterization for Pathogens in Food and Water
Author | : Food and Agriculture Organization of the United Nations |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 80 |
Release | : 2003 |
Genre | : Business & Economics |
ISBN | : 9251049408 |
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Contains information that is useful to both risk assessors and risk managers, including international scientific committees, the Codex Alimentarius Commission, governments, and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in microbiological hazards in foods, their impact on public health and food trade and their control.
Risk Assessments For Salmonella In Eggs And Broiler Chickens
Author | : Food and Agriculture Organization Staff |
Publsiher | : World Health Organization |
Total Pages | : 70 |
Release | : 2002-12-31 |
Genre | : Business & Economics |
ISBN | : 9789241562300 |
Download Risk Assessments For Salmonella In Eggs And Broiler Chickens Book in PDF, Epub and Kindle
This volume contains the interpretative summary on the monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review.