Kentucky Legends And Lore

Kentucky is known primarily for horse racing, bourbon and fried chicken, but the Dark and Bloody Ground has a mysterious side as well. Kentuckians talk about their own Hillbilly Beast, believed to have frightened campers at Mammoth Cave National Park. The gnarled and twisted Witches' Tree is a favorite on Louisville ghost tours. Kentucky's UFO incidents--like Thomas Mantell's mysterious plane crash, the Hopkinsville alien attack and the Paintsville train-UFO crash--are as puzzling and frightening now as they were when they happened. Folklore writer Alan Brown chronicles these strange stories and others that are very much a part of the unique culture of Kentucky.

Kentucky is known primarily for horse racing, bourbon and fried chicken, but the "Dark and Bloody Ground" has a mysterious side as well. Kentuckians talk about their own "Hillbilly Beast," believed to have frightened campers at Mammoth Cave National Park. The gnarled and twisted Witches' Tree is a favorite on Louisville ghost tours. Kentucky's UFO incidents--like Thomas Mantell's mysterious plane crash, the Hopkinsville alien attack and the Paintsville train-UFO crash--are as puzzling and frightening now as they were when they happened. Folklore writer Alan Brown chronicles these strange stories and others that are very much a part of the unique culture of Kentucky.

Settle in for a juicy bushel of Peach State bafflement. Turn a metaphorical shovel of red Georgia clay to find a world teeming with inexplicable, head-scratching mystery. The legends here predate the state's founding by hundreds of years, when Native people settled in and began grappling with the land. Now treasure hunters ply Civil War sites for the Confederacy's lost treasure, spectral soldiers galloping nearby. Hairy beasts lope through dark woods, the night sky above bustling with disconcerting activity like the UFO once spotted by Jimmy Carter. In this Georgia, psychics help convict murderers. The super strict and thoroughly deceased former owner of Savannah's Telfair Museum punishes rule breakers, and a 10-foot 'squatch emits a pungent stench at Minnehaha Falls. Join folklorist Alan Brown on a jaunt through the most confounding elements of Georgia's long history.

The Survivor GameBook is reproducible and allows kids to learn about their state through timed activities, prize suggestions and an official survivor certificate. The book includes timed, multiple-choice questions, fill in the blank questions, choose the appropriate dates and matching that are challenging and fun to answer. This book covers fascinating state facts and meets state standards.

The relationship between a town and its local institutions of higher education is often fraught with turmoil. The complicated tensions between the identity of a city and the character of a university can challenge both communities. Lexington, Kentucky, displays these characteristic conflicts, with two historic educational institutions within its city limits: Transylvania University, the first college west of the Allegheny Mountains, and the University of Kentucky, formerly “State College.” An investigative cultural history of the town that called itself “The Athens of the West,” Taking the Town: Collegiate and Community Culture in Lexington, Kentucky, 1880–1917 depicts the origins and development of this relationship at the turn of the twentieth century. Lexington’s location in the upper South makes it a rich region for examination. Despite a history of turmoil and violence, Lexington’s universities serve as catalysts for change. Until the publication of this book, Lexington was still characterized by academic interpretations that largely consider Southern intellectual life an oxymoron. Kolan Thomas Morelock illuminates how intellectual life flourished in Lexington from the period following Reconstruction to the nation’s entry into the First World War. Drawing from local newspapers and other primary sources from around the region, Morelock offers a comprehensive look at early town-gown dynamics in a city of contradictions. He illuminates Lexington’s identity by investigating the lives of some influential personalities from the era, including Margaret Preston and Joseph Tanner. Focusing on literary societies and dramatic clubs, the author inspects the impact of social and educational university organizations on the town’s popular culture from the Gilded Age to the Progressive Era. Morelock’s work is an enlightening analysis of the intersection between student and citizen intellectual life in the Bluegrass city during an era of profound change and progress. Taking the Town explores an overlooked aspect of Lexington’s history during a time in which the city was establishing its cultural and intellectual identity.

The storytelling tradition has long been an important piece of Kentucky history and culture. Folktales, legends, tall tales, and ghost stories hold a special place in the imaginations of inventive storytellers and captive listeners. In Kentucky Folktales: Revealing Stories, Truths, and Outright Lies Kentucky storyteller Mary Hamilton narrates a range of stories with the voice and creativity only a master storyteller can evoke. Hamilton has perfected the art of entrancing an audience no matter the subject of her tales. Kentucky Folktales includes stories about Daniel Boone's ability to single-handedly kill a bear, a daughter who saves her father's land by outsmarting the king, and a girl who uses gingerbread to exact revenge on her evil stepmother, among many others. Hamilton ends each story with personal notes on important details of her storytelling craft, such as where she first heard the story, how it evolved through frequent re-tellings and reactions from audiences, and where the stories take place. Featuring tales and legends from all over the Bluegrass State, Kentucky Folktales captures the expression of Kentucky's storytelling tradition.

Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.