Keys Cuisine

Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.

Stretching from Miami to the Gulf of Mexico, this free-spirited archipelago is full of beaches, palm trees, and adventure. Dive in with Moon Florida Keys. Inside you'll find: Strategic itineraries for any timeline or budget, ranging from a Key West getaway to a week-long road trip along the Overseas Highway, including coverage of the gateway city of Miami and an excursion into the Everglades Detailed maps and full-color photos throughout Activities and ideas for every traveler: Explore the fascinating coral reefs and shipwrecks of Key Largo, or visit Hemmingway's house, full of his favorite polydactyl cats. Taste authentic Cuban food in Miami, spot colorful birds and canoe with gators in the Everglades, or visit the National Key Deer Refuge. Sip the best mojitos, discover the most secluded beaches, and enjoy the freshest key lime pie. Full coverage of Key Largo, Islamorada, Marathon and the Middle Keys, Big Pine and the Lower Keys, and Key West The best spots for sports and recreation, including sailing, fishing, kayaking, biking, diving, and snorkeling along the only living barrier reef in the continental USA Expert insight from Florida local Joshua Lawrence Kinser Honest advice on when to go, how to get around, and where to stay, from historic inns and beachside B&Bs to budget motels and campgrounds Thorough information on the landscape, climate, wildlife, and local culture With Moon Florida Keys expert advice, myriad activities, and local know-how on the best things to do and see, you can plan your trip your way. Expanding your trip? Check out Moon Florida, or Moon Florida Road Trip. Visiting the Caribbean? Try Moon Dominican Republic or Moon Jamaica.

For more than twenty years, the Insiders' Guide series has remained the essential source for in-depth travel and relocation information. Written by locals and true insiders, each guide is packed with useful tips on places to stay, restaurants, events, attractions, fun thnigs to do with the kids, nightlife, recreation, shopping, local history, and much more--as well as a comprehensive appendix called "Living Here" that offers information on real estate, education, health care, and more.

The Florida Keys Cookbook is known for its fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs, and home cooks. Archival photographs and informative sidebars elevated the second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys. Now in its third edition, Victoria Shearer’s successful cookbook is being taken to the next level with over 60 new recipes and even more archival photos. A perfect guide for home cooks of all levels of cooking, Florida Keys Cookbook invites readers to experience the culinary excellence and cultural wonder that embodies the Florida Keys. New recipes include: Peanut-Crusted Yellowtail with Piña Colada Sauce Iced Tomato-Melon Soup Piña Colada Rum Cake Coconut-Almond Carrot Soup Shrimp and Brie Penne Citrus-Splashed Spinach Salad Conch Fusion Cut-Up Baby Asparagus with Orange-Chive-Mustard Sauce Caribbean Shrimp Wraps Pots de Chocolat Crème à L’Orange Sesame Seared Yellowfin Tuna with Ponzu Sauce

Comprehensive guide to Key West and the Florida Keys, including Upper Keys, Middle Keys and Lower Keys, from Key Largo all the way down the Overseas Highway though little Podunk towns to the glorious debauchery of Key West. “New information on guest houses and restaurants that I did not know about.” ---Dusty H., Raleigh “This is a great book. It’s not 4-inches thick filled with things we DON’T want to do. Brief and to the point. Has places we never would have found on our own. Highly recommend.” ---Tanner D, Ft. Lauderdale “Reading this book really got me excited about getting there faster.” ---Colin, Atlanta LODGING (and camping) RESTAURANTS, both upmarket as well as a selection for those on a budget ATTRACTIONS (including water sports), TOURS, EXCURSIONS NIGHTLIFE (which means an exhaustive selection of bars) and shopping (such as it is) for Upper Keys, Middle Keys, Lower Keys and Key West.

This is the most comprehensive travel/flyfishing guidebook to be published on flyfishing in the Keys & Everglades. Captain Ben Taylor uses his profound knowledge & experience to write a solid guidebook which covers the Upper, Middle & Lower Keys, the Fringe Keys, Key Largo, the Everglades, as well as the Marquesas. Fish included are Tarpon, Bonefish, Permit, Redfish, Snook, Seatrout, Sharks in addition to illustrations for more than 25 game fish with descriptions & tactics. Included are over 120 detailed lake & river maps showing lake depths, river access, campsites, & areas of special interest in addition to hatch charts, stream facts & recommended flies & leaders, gear & tackle. Also includes information on tides, charts, & Florida Keys ethics. In keeping with the guidebook series, this book also includes essential travel information such as accommodations, campgrounds, listings for fly shops, boat rental, guide service, restaurants, car repair & rental, hospitals & much more.

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE. - Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons - Build food preparation and cooking skills required at GCSE with 'Skills focus': from basic skills at Year 7 through to more advanced techniques in Year 9 - Encourage subject interest with suggested activities and 'Find out more' research features for each topic, that are appropriate for your students in years 7, 8 and 9 - Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating - Monitor and measure student progress with knowledge check questions provided for every topic

Key Largo is a subtropical escape. The island's history has been shaped by coral reefs as well as wreckers, farmers, and fishermen. Key Largo was homesteaded by intrepid families who braved life before the modern conveniences of running water, air-conditioning, and mosquito control were introduced. Inevitably, big changes were coming. Henry Flagler's Key West Extension changed the Florida Keys; hurricanes, too, have altered life here, especially the Great Labor Day Hurricane of 1935, the strongest storm ever recorded in the United States. Since then, the island has been immortalized in movie and song, but modern Key Largo has been defined by fishing and diving, which led to the development of the hospitality industry that dominates today. This book reveals Key Largo's other facets: the coral castle, underwater park, pineapple farmers, and artists that carved their history on this island.