Koronivia Joint Work on Agriculture Analysis of submissions on topics 2 e and 2 f

Koronivia Joint Work on Agriculture  Analysis of submissions on topics 2 e  and 2 f
Author: Chiriacò, M.V., Perugini, L., Bellotta, M., Kaugure, L., Bernoux, M.
Publsiher: Food & Agriculture Org.
Total Pages: 40
Release: 2021-07-30
Genre: Technology & Engineering
ISBN: 9789251342510

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This analysis aims to summarize the views submitted on KJWA topics 2(e) and 2(f) that were provided by Parties and observers as at 16 October 2020, namely: Topic 2(e) - Improved livestock management systems, including agropastoral production systems and others; and Topic 2(f) - Socio–economic and food security dimensions of climate change in the agricultural sector. The analysis intends to make the wide range of views submitted more easily accessible to those interested, including to Parties and observers to the UNFCCC, but also experts working on climate change more generally, as well as interested members of the public.

Koronivia Joint Work on Agriculture Analysis of submissions on topics 2 b and 2 c

Koronivia Joint Work on Agriculture  Analysis of submissions on topics 2 b  and 2 c
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 44
Release: 2019-11-20
Genre: Social Science
ISBN: 9789251319666

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This analysis aims to summarize the views submitted on KJWA topics 2(b) and 2(c) that were discussed during the SB 50 in June 2019, namely: Topic 2(b) - Methods and approaches for assessing adaptation, adaptation co-benefits and resilience; and Topic 2(c) - Improved soil carbon, soil health and soil fertility under grassland and cropland as well as integrated systems, including water management. The analysis intends to make the wide range of views submitted more easily accessible to those interested, including to Parties and observers to the UNFCCC, but also experts working on climate change more generally, as well as interested members of the public.

Koronivia Joint Work on Agriculture Analysis of submissions on topic 2 d

Koronivia Joint Work on Agriculture Analysis of submissions on topic 2 d
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 36
Release: 2020-06-01
Genre: Political Science
ISBN: 9789251326572

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This analysis aims to summarize the views submitted on KJWA topics 2(d) that were discussed during the SB 51 in December 2019, namely: Topic 2(d) - Nutrient use and manure management. The analysis intends to make the wide range of views submitted more easily accessible to those interested, including to Parties and observers to the UNFCCC, but also experts working on climate change more generally, as well as interested members of the public.

Koronivia joint work on agriculture analysis of submissions on topic 2 A Modalities for implementation of the outcomes of the Five in session workshops

Koronivia joint work on agriculture  analysis of submissions on topic 2 A      Modalities for implementation of the outcomes of the Five in session workshops
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 36
Release: 2019-06-01
Genre: Social Science
ISBN: 9789251315576

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The Koronivia Joint Work on Agriculture (KJWA) was established in November 2017, as a new process to advance discussions on issues related to agriculture under the two Subsidiary Bodies (SBs) of the United Nations Framework Convention on Climate Change (UNFCCC): the Subsidiary Body for Scientific and Technological Advice (SBSTA) and the Subsidiary Body for Implementation (SBI). The decision recognizes the fundamental importance of agriculture in responding to climate change, and calls for joint work between the SBs on specific elements, including through workshops and expert meetings.This analysis aims to summarize the views submitted on KJWA topic 2(a): Modalities for implementation of the outcomes of the five insession workshops on issues related to agriculture and other future topics that may arise from the joint work on agriculture. The summary intends to make the wide range of views submitted more easily accessible to those interested – including Parties and observers to the UNFCCC, but also FAO staff working on climate change as well the public. The analysis takes into consideration the 17 submissions by Parties and the 14 by observers on topic 2(a) of the KJWA, submitted on KJWA topic 2(a) by 10 December 2018.

Koronivia Joint Work on Agriculture Analysis of submissions

Koronivia Joint Work on Agriculture  Analysis of submissions
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 56
Release: 2018-11-29
Genre: Social Science
ISBN: 9789251311288

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The Koronivia joint work (KJWA) on agriculture is a decision that was reached at the UN climate conference (COP23) in November 2018, officially acknowledging the significance of the agriculture sectors in adapting to and mitigating climate change. The paragraph 2 of the KJWA decision provides a list of initial elements on which Parties were invited to submit their views. Recognizing that KJWA does not mandate the UNFCCC secretariat to produce a synthesis of submissions made, a number of Parties attending the Dialogue suggested that FAO might provide a factual summary of the submissions. The analysis takes into consideration the 21 KJWA submissions made by Parties and 27 by observers and published by 20th of May 2018 on the UNFCCC submission portal, as well as the African Group of Negotiators (AGN) and Least Developed Countries (LDC) group submissions.

Who is contributing to the Koronivia Joint Work on Agriculture and how

Who is contributing to the Koronivia Joint Work on Agriculture and how
Author: Heidecke, C., Angarita, E., Grassnick, N., Stupak, N., Bernoux, M., Drieux, E.
Publsiher: Food & Agriculture Org.
Total Pages: 28
Release: 2022-05-26
Genre: Political Science
ISBN: 9789251362273

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The following report prepared by Thünen Institute presents an actor analysis of the Koronivia Joint Work on Agriculture (KJWA) process by evaluating the contributions (role and topics) of different actors across different regions. The report presents the results in various tables summarizing the original database of actors. In the final chapter, the publication discusses the results, identifying further possible analytical steps and research options and pointing out interesting findings and conclusions.

FAO publications catalogue 2021

FAO publications catalogue 2021
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 130
Release: 2021-10-19
Genre: Young Adult Nonfiction
ISBN: 9789251350898

Download FAO publications catalogue 2021 Book in PDF, Epub and Kindle

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

FAO publications catalogue 2022

FAO publications catalogue 2022
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 132
Release: 2022-04-05
Genre: Technology & Engineering
ISBN: 9789251359624

Download FAO publications catalogue 2022 Book in PDF, Epub and Kindle

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition