Legorreta Guide

“A handy guidebook that profiles a building per page, with a drawing and vital statistics on most of Chicago’s major historic and modern buildings.”—Chicago Tribune Updated and expanded to chart the changing urban landscape of Chicago--as well as to incorporate a section on Chicago’s campus architecture, including works by Rem Koolhaas at the Illinois Institute of Technology and Frank Lloyd Wright at the University of Chicago--the second edition of this popular handbook is a perfect companion for walking tours and an excellent source of background information for exploring the internationally acclaimed architecture of Chicago. Over 100 highlights of downtown Chicago are covered, from Michigan Avenue to the riverfront to the Loop, with accompanying maps, a glossary of architectural terms, and an index of architects and buildings.

Arranged alphabetically from Eduardo Abela to Francisco Zuniga, this volume provides biographical and career information, as well as critical essays, on prominent Hispanic artists.

From the publishers of The Unofficial Guide to Walt Disney World "A Tourist's Best Friend!" —Chicago Sun-Times "Indispensable" —The New York Times The Top 10 Ways The Unofficial Guide to Mexico's Best Beach Resorts Can Help You Have the Perfect Trip: Premier beach resort areas on Mexico's Pacific and Caribbean coasts described and evaluated, including Canc¿n, Cozumel, Acapulco, and Los Cabos Over 125 hotel profiles, from sprawling mega-resorts to secluded, romantic getaways More than 100 restaurant profiles, from fine dining to local cuisine In-depth descriptions and quick facts for each regional destination Maps that show how to get from your hotel to restaurants, beaches, attractions, and more Detailed information on the best sight-seeing and nightlife Expert guidance on selecting tours and packages The need-to-knows of traveling to Mexico, including booking airfare, required documents, insurance, and medical concerns Crash courses in how Mexican hotels, restaurants, and other institutions operate, including elementary Spanish words and phrases that will come in handy Insider advice on how, when, and where to travel in Mexico (and how to get around once you're there), with options for every budget or interest Get the unbiased truth on hundreds of hotels, restaurants, attractions, and more in The Unofficial Guide® to Mexico's Best Beach Resorts—the resource that helps you save money, save time, and make your trip the best it can be.

Longtime Dallas resident and travel writer Yves Gerem has completely updated this exhaustive listing of the best restaurants, attractions, accommodations, and more.

Users of this extensive guide will soon find that their knowledge of the area exceeds their expectations. The compilation offers very candid descriptions of the numerous hotels, reviews of restaurants and their sample dishes-including those with the traditional Mexican and Tex-Mex fare, and lots of entertaining things to see and do around town. Everyone should be able to find something of interest in this city-especially with the monthly special events listing that is included. Visitors will not be the only ones with newfound wisdom. New residents can smooth their transition by being informed beforehand. Neighborhoods, important phone numbers, public transportation, as well as schools and churches are discussed. And San Antonio's most famous attraction, The Alamo, is by no means forgotten. ABOUT THE AUTHOR Yves Gerem, no stranger to the Lone Star State, is the editor of A Marmac Guide to Dallas and A Marmac Guide to Fort Worth and Arlington, both published by Pelican. Also available are A Marmac Guide to Atlanta, A Marmac Guide to Houston and Galveston, A Marmac Guide to Los Angeles, A Marmac Guide to New Orleans, and A Marmac Guide to Philadelphia.

Many other cocktail books have been and gone, but the International Guide to Drinks remains the book used by bartenders the world over, with a comprehensive guide to the preparation of every kind of drink, from exotic cocktails to wines, liqueurs, spirits and beers. Fully revised and updated with colour photography and explanatory diagrams, the book features winning recipes from the World Cocktail Championships, and includes sections on classic and contemporary cocktails, countries and their drinks, wines of the world, spirits and beers, aperitifs and digestifs, plus a detailed glossary and table of measurement. Special features of this revised edition are a guide to the new varieties of wine that appear on supermarket shelves and a section on new spirit companies that are now at the forefront of taste. However, the basics are not forgotten. Once you have read this book you will know everything there is to know about buying, mixing and serving drinks in the best tradition of the bartenders' profession. This definitive book is as indispensable to the well-stocked drinks cabinet as the corkscrew!