Like Stains Of Red Dirt

A novel for the whole family about "small kid time" in a sugar plantation village in 1950's and 1960's Hawaii.

NEW YORK TIMES BESTSELLER “Wise and funny. . . . The Lorrie Moore short story, or the Tina Fey memoir, of cleaning tutorials.”—Dwight Garner, The New York Times “Thrillingly titled. . . . For a generation overwhelmed not just by dust bunnies, but by bong water on the carpet, pee stains on the ceiling and vomit seemingly everywhere, Jolie Kerr dispenses cleaning advice free of judgment. . . . A Mrs. Beeton for the postcollege set.” —Penelope Green, The New York Times “Jolie Kerr really cuts through the grease and grime with her new book. I do what she tells me to do.” —Amy Sedaris The author of the hit column “Ask a Clean Person” offers a hilarious and practical guide to cleaning up life’s little emergencies Life is filled with spills, odors, and those oh-so embarrassing stains you just can’t tell your parents about. And let’s be honest: no one is going to ask Martha Stewart what to do when your boyfriend barfs in your handbag. Thankfully, Jolie Kerr has both staggering cleaning knowledge and a sense of humor. With signature sass and straight talk, Jolie takes on questions ranging from the basic—how do I use a mop? —to the esoteric—what should I do when bottles of homebrewed ginger beer explode in my kitchen? My Boyfriend Barfed in My Handbag proves that even the most nightmarish cleaning conundrums can be solved with a smile, the right supplies, and a little music.

A humorous but thought-provoking look at politics, romance and intrigue in an exotic land of palm-fringed beaches, luxury cars and yachts, fetid slums, and reggae singing, weed-smoking Rastafarians.

"Everything you need to know on how to establish practical cleaning routines, create daily upkeep schedules, and make DIY green-cleaning solutions to help keep every area of your home neat, safe, and, most importantly, spotless. Learn how to tackle the most difficult stains, how often to deep clean upholstery, and how to maintain cleanliness throughout all 365 days of the year. Complete with step-by-step instructions and handy checklists to make cleaning and organizing your home easier than you ever thought possible, learn the secrets to implementing a proven cleaning system to keep up with daily, weekly, and monthly chores for a spotless home. Whether you're new to home keeping or a seasoned cleaner, you'll find that cleanliness is achievable all year long, one day at a time."--Publisher.

The best-selling eco-friendly guides to cleaning and organizing your home, from Toni Hammersley of a Bowlful of Lemons, together in one box set. Organize your house in a clutter-free, design-conscious way with practical storage solutions, secret space-saving methods, and expert strategies. The Complete Book of Home Organization includes a 15-week total home organization challenge to cover every square foot, including guest areas, baby and kids’ rooms, utility spaces and garages, entryways and offices, patios and decks, closets and pet areas. The Complete Book of Clean helps you establish routines, make schedules, and DIY green cleaning solutions to help keep every area of your home neat, safe and spotless. Tackle every mess, stain, and dust-magnet—all while being friendly to the environment and keeping toxic chemicals out of your home. Step-by-step instructions, detailed illustrations, and handy checklists make cleaning and organizing your home, from the basement to the attic, easier than you ever thought possible.

NATIONAL BESTSELLER A MACLEAN'S SUMMER READ The hugely anticipated follow up to Heat--Bill Buford's hilariously self-deprecating, highly obsessive adventures in the world of French haute cuisine. In Dirt, Bill Buford--author of the best-selling, now-classic, Heat--moves his attention from Italian cuisine to the food of France. Baffled by the language, determined that he can master the art of French cooking--or at least get to the bottom of why it is so revered--Buford begins what will become a five-year odyssey by shadowing the revered French chef Michel Richard in Washington, D.C. He soon realizes, however, that a stage in France is necessary, and so he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at l'Institut Bocuse, cooking at the storied, Michelin-starred Mère Brazier, Buford becomes a man obsessed--to prove that French cooking actually derives from the Italian, to prove himself on the line, to prove that he is worthy of these gastronomic secrets. With his signature humor, sense of adventure, and masterful ability to immerse himself in his surroundings, Bill Buford has written what is sure to be the food-lover's book of the year.

A group of young Irish migrants leave a man called Hopper for dead on an outback road in Australia. They barely know him; no-one will miss him in their world of hostels, wild nights on cheap wine and grinding work on isolated farms. In this powerful novel about the discovery of responsibility, three young people – Fiona, Murph and Hopper – flee the collapse of their country's economy. In the heat and endless spaces of Australia they try to escape their past, but impulsive cruelty, shame and guilt drag them down, and it is easy to make terrible choices.