Livelihood Sustainability Through Agro Biodiversity Conservation A Socio Economic Study

The world todays rounds behind the Biodiversity and its conservation. It has been realized that there is no life beyond biodiversity. This attempt on Livelihood Sustainability through Agrobiodiversity Conservation is to document and index the level of participation of the Tribal women in the conservation. The Nilgiris would be the apt place for the study. Participation of tribal women in agro biodiversity conservation and sustainable livelihood through agrobiodiversity conservation were considered as the dependent variables in the present study. Among the twelve components studied seven components influence the livelihood sustainability. These components were food sustainability, nutritional security, soil and water sustainability, economic sustainability and employment generation. The constraints were technological constraints, transfer of technology constraints, physical constraints, economic constraints, personal constraints and marketing constraints. There were nearly twenty three suggestions among which providing timely environmental education was the foremost suggestion given by all the respondents. Hence awareness campaigns and exhibitions could be arranged to impart the importance of agrobiodiversity conservation. Training on recent technologies of agrobiodiversity conservation practices and knowledge on technological management were the other important suggestions. The empirical evidences from the study were taken to develop a module on environmental education for sustainable livelihood. It would be utilized for the various stakeholders such as school students, college or university levels and NGOs.

The global use of wild animals for meat is now the primary illegal activity in many protected areas, and growing human populations and a lack of livelihood options suggest that demand for wild meat is likely to continue to rise. This Occasional Paper contains the background information presented to participants at a workshop jointly organized by IUCN, FAO and TRAFFIC in Yaoundé, Cameroon. The workshop aimed to forge functional links among the various stakeholders concerned with the unsustainable use of wild fauna for food, and it contains the communiqué and a summary of the discussions related to problems and solutions.

Cameroon's tropical forest is home to numerous plants and animals. It is also inhabited by Baka pygmies who are foragers and Bantu farmers. These communities have developed forest-dependent livelihoods, cultures and religions. Destruction of the forest by commercial and state interests, subsistence agriculture and the harvesting of products has necessitated a considerable upsurge in environmental protection projects to conserve and rehabilitate ecosystems, forests, soils and water resources. Ultimately, the approach to conservation that is applied is the responsibility of the government and international development agencies. The case studies documented seek to demonstrate that a broader perspective linking environmental protection and human welfare is important for two reasons. First, it addresses the rights and needs of local people and more marginal groups in society. Second, it also ensures that fundamental conservation objectives are achieved in practice with the participation of local people. The book develop guidelines for a more integrative and socially-aware approach to environmental planning and project design and implementation. It outlines a participatory mapping procedure for the design and implementation of community forest programmes. This is a valuable book for land resource managers, environmentalists, environmental biologists, conservators, field workers and technicians involved with environmental conservation. With the professionalisation of courses in most universities, the book will constitute good reading for students of geography, biology, agriculture, forestry, botany and natural resource management.

Pt. 1. Policy perspectives -- pt. 2. Multiple objectives, trade-offs and synergies between productivity and agrobiodiversity -- pt. 3. Market and non-market institutions for agrobiodiversity conservation.

Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of market-based instruments and agricultural modernisation. This book argues that neither position does justice to the range of strategies that farmers use to manage agrobiodiversity and other livelihood assets as they adapt to changing social, economic, and environmental circumstances. Chapters explore relationships between the exploitation and conservation of agricultural biodiversity and the livelihoods of agricultural communities, and evaluate the capacity of national and multilateral institutions and policy settings to support the protection and capture by communities of agrobiodiversity values. The place of ecosystem services in valuing biodiversity in the marketplace is emphasized. A number of authors assess the potential for market-based instruments and initiatives to encourage the protection of biodiversity, while others compare agrobiodiversity/community relationships, and the effectiveness of instruments designed to enhance these, across international boundaries. The book takes a comparative approach, drawing on empirical case studies from across the developed and developing worlds. In doing so, the book does not simply point to similarities and differences in the experience of rural communities. It also shows how global trade and multilateral institutions bring these otherwise disparate communities together in networks that exploit and/or preserve agrobiodiversity and other resources.

The purpose of this book is to assess a variety of economic issues as they relate to agro-biodiversity and show how addressing these issues can assist in agro-biodiversity policy-making. This is illustrated using empirical data from some of the countries (Ethiopia, Nepal and Zambia) which are part of the Genetic Resources Policy Initiative. The empirical chapters apply the relevant economic methods, including regression analysis, choice experiments, hedonic pricing, contingent valuation and farm business income analysis. The authors discuss the economics of managing crop diversity on-farm in the context of crop variety attribute preferences, farmers' perception of agro-biodiversity loss, and value addition and marketing of the products of traditional crop varieties. The case studies include detailed analysis of traditional varieties of groundnut, maize, rice, sorghum, and teff. The results are relevant not only to GRPI countries but also to other countries concerned with the sustainable utilization of these resources. Overall, the studies illustrate how genetic resources issues can be integrated into rural development interventions.

Welcome to the world of agriculture, where the age-old practice of cultivating the land meets modern innovation and sustainability. "Basic Principles of Agriculture" is a comprehensive guide that seeks to demystify the intricate tapestry of agricultural science, from its historical roots to its cutting-edge developments, this book is designed to be your trusted companion on the journey to understanding and mastering the art of agriculture. Throughout these pages, you will find a balanced blend of theory and practical insights, drawn from the collective wisdom of generations of farmers, scientists, and agricultural enthusiasts. We emphasize the importance of sustainable practices, environmental stewardship, and the responsible use of resources to ensure that agriculture remains a force for good in the world. Whether you are studying agriculture as an academic discipline, pursuing a career in the field, or simply seeking to enrich your understanding of the food you consume, this book is your gateway to a world of discovery and opportunity. As we embark on this educational journey together, I encourage you to approach each chapter with curiosity, an open mind, and a commitment to applying the knowledge gained in ways that benefit both humankind and our planet. Thank you for choosing this book as your companion in the exploration of the timeless and ever-evolving field of agriculture.

The book considers the challenge of poverty and deterioration of the ecological environment in China, particularly in rural areas. Examining key factors such as the overuse of natural resources and the loss of biodiversity in the face of an expanding population and rapidly developing economy. It focuses on examining the frameworks of rural households in poor mountainous areas in rural China, considering their livelihood choices and decision-making processes. It analyses the relationship between these households’ livelihoods and their environment, notably farmers’ attitudes and perceptions towards ecological conservation policies, and their use of forest resources. Cutting across the fields of population studies, sociology, economy and environment, this is an important read for scholars and students interested in how China is dealing with the challenges of natural resources exploitation, sustainable development and social welfare.