Livestock Legacy

Describes the Fort Worth Stockyards which was the largest market in the Southwest. Active trading still continues there, but the heyday is passed.

"This study of livestock and its history focuses not only on the impact of horses and cattle, but also the wide variety of animals that shaped life and culture in New Mexico for the Spaniards, Natives, and Anglos who lived in or settled the region"--

The 21st Century Junior Library Women Innovators series highlights the contributions of women to STEM fields. Temple Grandin and Livestock Management examines the life of this important woman and her contributions to the livestock industry. Sidebars encourage readers to engage in the material by asking deeper questions or conducting individual research. Full color photos, a glossary, and a listing of additional resources all enhance the learning experience.

From its beginnings as an army camp in the 1840s, Fort Worth has come to be one of Texas’s—and the nation’s—largest cities, a thriving center of culture and commerce. But along the way, the city’s future, let alone its present prosperity, was anything but certain. Fort Worth tells the story of how this landlocked outpost on the arid plains of Texas made and remade itself in its early years, setting a pattern of boom-and-bust progress that would see the city through to the twenty-first century. Harold Rich takes up the story in 1880, when Fort Worth found itself in the crosshairs of history as the cattle drives that had been such an economic boon became a thing of the past. He explores the hard-fought struggle that followed—with its many stops, failures, missteps, and successes—beginning with a single-minded commitment to attracting railroads. Rail access spurred the growth of a modern municipal infrastructure, from paved streets and streetcars to waterworks, and made Fort Worth the transportation hub of the Southwest. Although the Panic of 1893 marked another setback, the arrival of Armour and Swift in 1903 turned the city’s fortunes once again by expanding its cattle-based economy to include meatpacking. With a rich array of data, Fort Worth documents the changes wrought upon Fort Worth’s economy in succeeding years by packinghouses and military bases, the discovery of oil and the growth of a notorious vice district, Hell’s Half Acre. Throughout, Rich notes the social trends woven inextricably into this economic history and details the machinations of municipal politics and personalities that give the story of Fort Worth its unique character. The first thoroughly researched economic history of the city’s early years in more than five decades, this book will be an invaluable resource for anyone interested in Fort Worth, urban history and municipal development, or the history of Texas and the West.

We are trying to fool nature, forgetting that nature can not be fooled. Willian Lines warns, “For, although people can be fooled, tricked, and beguiled, nature can not. Material reality resists importuning, finessing, or re-negotiation. Nature’s machinery is invariant, not subject to legislation or cultural conditioning. It can not be compromised.”We need to heed the warnings and solutions presented in this book if we are at all serious about turning these trends around and building a safer, sustainable future.

An Italian Did What the British Could Not Do – There is an urgent need to frame the right strategy for the development of meat and poultry production in the country. This will certainly bring prosperity to millions of our rural citizens and create employment in rural India. Having achieved the Green Revolution, the white revolution and the Blue Revolution, it is time to ask the question can the Pink Revolution be far behind? Certainly, this will require a large investment in infrastructure, mainly in cold storage, and modern meat processing plants. Without a strong and dependable cold chain, a vital sector like the meat industry, which is based mostly on perishable products, cannot survive and grow.