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The Phytologist
Author | : Alexander Irvine |
Publsiher | : Unknown |
Total Pages | : 708 |
Release | : 1857 |
Genre | : Botany |
ISBN | : UIUC:30112043777215 |
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World Whiskey
Author | : DK |
Publsiher | : Penguin |
Total Pages | : 354 |
Release | : 2016-11-01 |
Genre | : Cooking |
ISBN | : 9781465462794 |
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World Whiskey is your nation-by-nation whiskey bible to more than 700 varieties and top award-winners from around the world. Featuring an up-to-date photograph for each type to aid in recognition, this comprehensive reference guides you through every important distilling nation-from Dewar's and Macallan in Scotland to Jack Daniel's and Maker's Mark in the United States to Amrut and Lammerlaw in Asia and Australasia. Its nation-by-nation A to Z format makes it accessible for confirmed whiskey lovers and new converts alike. Tasting notes and information on the factors that contribute to each variety's unique flavor help you explore and enjoy this distinctive spirit. Learn about every aspect of whiskey production, gain insight into the operation and secrets of featured distilleries, use whiskey tour maps to plan trips around major whiskey-producing regions, and much more. With this completely up-to-date edition of World Whiskey, you are sure to find a satisfying dram wherever you are.
Whiskey Opus
Author | : Dominic Roskrow,Gavin D. Smith,Juergen Diebel,Davin de Kergommeaux |
Publsiher | : Penguin |
Total Pages | : 302 |
Release | : 2012-08-20 |
Genre | : Cooking |
ISBN | : 9781465405173 |
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No other spirit is as complex as whiskey; its appeal is timeless, and its fans can spend a lifetime unraveling its mysteries. Whiskey Opus is the companion for that journey. For those setting out on the road to discovery, an illuminating introduction explains the basics of how whiskey is made and how to train your palate to truly appreciate its complex flavors. Features throughout the book delve further, looking at how terroir, ingredients, craftsmanship, and different historical styles influence each whiskey brand. For the seasoned connoisseur, hundreds of detailed tasting notes - as well as an unmatched exploration of the story of whiskey told through in-depth distillery entries - will enrich their knowledge and aid their pursuit of the perfect dram. This comprehensive volume examines every major whiskey-producing country in depth, with extensive coverage of important and influential producers. Every whiskey style, from single malt to poteen, is represented, with informative advice on how to recognize and appreciate each one. With great whiskeys now being produced the world over, Whiskey Opus is a global odyssey that takes the whiskey lover from Banffshire to Bangalore. Whether new to the wonders of whiskey or on the road to becoming a connoisseur, whiskey fans will find that this book answers everything they want to know.
The Herd Book of the New Zealand Hereford Cattle Breeders Association
Author | : New Zealand Hereford Cattle Breeders' Association |
Publsiher | : Unknown |
Total Pages | : 712 |
Release | : 1978 |
Genre | : Cattle |
ISBN | : CORNELL:31924069187015 |
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Scottish Mountaineering Club Journal
Author | : Scottish Mountaineering Club |
Publsiher | : Рипол Классик |
Total Pages | : 371 |
Release | : 2024 |
Genre | : History |
ISBN | : 9781147502619 |
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The Natural History of Dee Side and Braemar
Author | : William MacGillivray |
Publsiher | : Unknown |
Total Pages | : 560 |
Release | : 1855 |
Genre | : Botany |
ISBN | : BL:A0019881766 |
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The New Deeside Guide By James Brown or Rather Written by Joseph Robertson With Copious Notes and Additions
Author | : Joseph Robertson |
Publsiher | : Unknown |
Total Pages | : 180 |
Release | : 1860 |
Genre | : Electronic Book |
ISBN | : BL:A0026421855 |
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