Mad About Mead

Mead, the elixir of red-bearded Vikings and sloe-eyed Sheba, is enjoying an international revival. Ancient peoples believed that drinking the fermented honey imparted the divine gifts of prophecy, poetry and fertility. "Mad About Mead" is an eclectic mix of history, mythology, rituals and instructions. The detailed recipe section has information about honey varieties, yeasts, equipment and problem solving.

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore: • The importance of local and unpasteurized honey for both flavor and health benefits; • Why modern homebrewing practices, materials, and chemicals work but aren’t necessary; • How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines; • Hops’ recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; • The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well; • Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more! Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past—and its focus on the use of unnatural chemicals—or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but—like Odin’s ever-seeking eye—focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.

Feast on all of the delicious offerings found in the world of Skyrim in this beautifully crafted cookbook based on the award-winning game The Elder Scrolls V: Skyrim Immerse yourself in the diverse cuisine of Skyrim with these recipes inspired by food found in the Old Kingdom and across Tamriel. With over seventy delicious recipes for fan-favorite recipes including Apple Cabbage Stew Sunlight Souffle, Sweetrolls, and more, The Elder Scrolls V: Skyrim: The Official Cookbook will delight every hungry Dragonborn.

Mead’s fifth collection candidly and openly explores the long process that is death. These resonant poems discover what it means to live, die, and come home again. We’re drawn in by sorrow and grief, but also the joys of celebrating a long life and how simple it is to find laughter and light in the quietest and darkest of moments.

With fantastical narratives, home-brewing instructions, and original craft cocktail recipes, Mead is the ultimate exploration of the resurgent alcoholic beverage that is nearly as old as time itself. Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history's most storied beverages. But this mixture of fermented honey isn't just a relic of bygone eras -- it's experiencing a cultural renaissance, taking pride of place in trendy cocktail bars and craft breweries across the country. Equal parts quirky historical narrative, DIY manual, and cocktail guide, Mead is a spirited look at the drink that's been with us even longer than wine. Mead gives readers a fascinating introduction to the rich story of this beloved beverage -- from its humble beginnings to its newfound popularity, along with its vital importance in seven historic kingdoms: Greece, Rome, the Vikings, Poland, Ethiopia, England, and Russia. Pairing a quirky, historical narrative with real practical advice, beverage expert Fred Minnick guides readers through making 25 different types of mead, as well as more than 50 cocktails, with recipes from some of the country's most sought-after mixologists.

Margaret Mead Made Me Gay is the intellectual autobiography of cultural anthropologist Esther Newton, a pioneer in gay and lesbian studies. Chronicling the development of her ideas from the excitement of early feminism in the 1960s to friendly critiques of queer theory in the 1990s, this collection covers a range of topics such as why we need more precise sexual vocabularies, why there have been fewer women doing drag than men, and how academia can make itself more hospitable to queers. It brings together such classics as “The Mythic Mannish Lesbian” and “Dick(less) Tracy and the Homecoming Queen” with entirely new work such as “Theater: Gay Anti-Church.” Newton’s provocative essays detail a queer academic career while offering a behind-the-scenes view of academic homophobia. In four sections that correspond to major periods and interests in her life—”Drag and Camp,” “Lesbian-Feminism,” “Butch,” and “Queer Anthropology”—the volume reflects her successful struggle to create a body of work that uses cultural anthropology to better understand gender oppression, early feminism, theatricality and performance, and the sexual and erotic dimensions of fieldwork. Combining personal, theoretical, and ethnographic perspectives, Margaret Mead Made Me Gay also includes photographs from Newton’s personal and professional life. With wise and revealing discussions of the complex relations between experience and philosophy, the personal and the political, and identities and practices, Margaret Mead Made Me Gay is important for anyone interested in the birth and growth of gay and lesbian studies.

Mead, the ancient drink of the Gods. An almost forgotten art. Learn how to make mead simply and easily, with minimal tools, much like the ancients use to do. Mead Made Easy is part of the ""Made Easy"" series. It includes step by step mead making instructions with photos; secret family mead recipes including a ""Weed Mead""; an in-depth look at the tools needed, types of yeast and the mead making process; and even a Norse Full Moon Mead Making Ritual. Mead Made Easy is the perfect book for beginners interested in mastering the ancient art of mead making!

DIVA collection of essays by a pioneering queer anthropologist./div