Made At Home

Discover the fun of making food from scratch: “You’ll want to eat everything in this book.” —People StyleWatch Named One of the Year’s Ten Best Cookbooks by Details How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with step-by-step photos and illustrations and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy—she believes that this way of cooking is fun and that the dishes simply taste better! Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don’t Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don’t because you think it’s too complicated (think again!), and includes variations—basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. Written with a friendly, irreverent voice, this book will inspire you to make every dish at home.

NEW YORK TIMES EDITORS’ CHOICE • An “extraordinary” (The New York Times Book Review) tender and vivid memoir about the radical grace we discover when we consider ourselves bound together in community, and a moving account of one woman’s attempt to answer the essential question Who are we to one another? “Your heart will be altered by this book.”—Gregory Boyle, S.J., New York Times bestselling author of Tattoos on the Heart Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teenage boys in state care, which was run by the human services agency he co-directed. When her father died before they had a chance to get the project started, Liz decided she would try it without him. She didn’t know what to expect from volunteering with court-involved youth, but as a high school teacher she knew that teenagers are drawn to food-related activities, and as a daughter, she believed that if she and the kids made even a single dinner together she could check one box off her father’s long, unfinished to-do list. This is the story of what happened around the table, and how one dinner became one hundred dinners. “The kids picked the menus, I bought the groceries,” Liz writes, “and we cooked and ate dinner together for two hours a week for nearly three years. Sometimes improvisation in kitchens is disastrous. But sometimes, a combination of elements produces something spectacularly unexpected. I think that’s why, when we don’t know what else to do, we feed our neighbors.” Capturing the clumsy choreography of cooking with other people, this is a sharply observed story about the ways we behave when we are hungry and the conversations that happen at the intersections of flavor and memory, vulnerability and strength, grief and connection. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY SHE READS

Chic yet practical, sophisticated yet comforting, Lisa Stickley's designs are guaranteed to delight. With hints of old-fashioned charm, Lisa reinterprets home items with a quirky individuality & a modern twist. This collection of designs, ranging from simple cushions to comfy bed covers, mixes timless classics with current trends.

Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are better tasting and better for you. In Better Made at Home, French cookbook author Estérelle Payany shows us how to make delicious food we can feel good about eating. She takes more than 80 packaged foods normally found in delis or gourmet food shops?from chips to chocolate pudding?and replaces them with recipes for healthier, better-tasting alternatives that can be made quickly and easily right in our own kitchens. For breakfast, make your own muesli or crostinis with homemade strawberry jam. For lunch, try your hand at grinding meat for hotdogs topped with homemade ketchup or batter up some homemade, crispy fish nuggets for dinner. Recipes for treats include candies (lollipops, marshmallows, and caramels), snacks (barbecue popcorn, tortilla chips, and pretzel sticks), and desserts (buttery shortbread and chocolate sandwich cookies). Beautiful photography combined with vintage illustrations make for a book that is both timely and timeless.

“A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp.” —The New York Times The author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, Main Courses, and Dessert. “Home Made Summer is a happy book, fun to look at, fun to read. It’s downright frivolous, in fact. And that’s what summer is all about.” —The New York Times Book Review “In the last two years, she has published three cookbooks, Home Made, Home Made Winter and Home Made Summer, that exemplify the indie spirit: They're filled with her illustrations and do-it-yourself recipes, like hand-cranked ice cream, from-scratch mustards and Dutch-style beef sausages and croquettes.” —Food & Wine “Flipping through the pages feels a bit like stepping into a fantasy land, one with jars and jars of citrusy-tomato mayonnaise awaiting crab cakes and stacks of powdered sugar-dusted ‘ultimate puffy pancakes’ (topped with crème fraîche and berries in lieu of syrup).” —LA Weekly “Stunning savory dishes.” —Serious Eats “Yvette’s attitude, like her recipes, is lighthearted and friendly, her header notes charmingly personal, and her thorough instructions chatty and fun.” —BookPage

John Kirkwood has made his first cookbook for his big youtube following.

Learn how to create a home that's inviting, beautiful, and uniquely you--all while staying on a budget. Whether you're decorating your first home, planning for renovations, or simply looking for an affordable refresh, She Made Herself a Home is the ideal home décor planner to help you tap into your creative side and instill the confidence you need to get started on those DIY projects. Popular blogger Rachel Van Kluyve of Crate & Cottage, along with a community of other successful home décor bloggers, offers up simple design tips for those who want to create lovely, budget-friendly, intentional spaces for themselves and their families. In She Made Herself a Home, Rachel will: Walk readers through a style quiz to determine if their style is modern, traditional, rustic, or eclectic Guide readers through selecting a color scheme Provide the best tips for choosing the right item(s) for your space Give insight on how to find great deals Offer easy-to-follow organization tips for every room With ideas adaptable to any décor style, readers will learn: Must-have items for each room Easy steps to determine a layout that works for each individual's home How to determine the unique purpose of each space Simple DIY tactics to customize each space You don't have to break the bank to bring new life and purpose into your home. With design expertise from Rachel and others, you can confidently take action to create the beautiful, peaceful home you've dreamed of.

In recent years, society has focused more and more attention on the period between active working age and old age (or the “Third Age”). This book reports the results of an experiential home research project in which inhabitant-based information on housing experiences was gathered in order to help housing designers and planners make their products feel “homier”. What is the relationship between housing and experiences of home? What makes housing feel “homey”? What things are necessary in an apartment to make it a real home? The data consist of group discussions which took place in South Ostrobothnia, Finland. The most crucial factors in homey housing proved to be human relationships and the sense of independence in life management. Home functionality, aesthetics, the role of building, movables and culture, as well as the influence of nature and the environment, are also shown to be key elements of homeyness. The concluding chapter differentiates four discourses of housing and ageing. Home is understood as building and possessions, but it can also have emotional content: it is about memories and feelings. Furthermore, it is seen as interaction between the self and surroundings and as a complicated concept of multiple homes varying in time and space.