Management Of Climate Induced Drought And Water Scarcity In Egypt

The book contains suggestion on suitable crop rotations for salt-affected soils to maximize the productivity of lands and water under current climate and under climate change in 2030. This book discusses droughts and water scarcity, which are important issues related to natural phenomena and affected by climate variability and change. It calls for reassessing the prevailing crop structure in Egypt under rain fed irrigation in North Egypt and under surface irrigation in the Nile Delta and Valley. Droughts affect rain fed agriculture, while water scarcity affects irrigated agriculture. The book investigates proposals for improving crop structure in these areas, taking into account the sustainability of water and soil resources. Further, it explores improved management options for crop production in both rain fed and irrigated agriculture. Lastly, it examines suggestions on more rational use of irrigation water in irrigated agriculture to conserve irrigation water under present climate conditions and to help meet the anticipated demand under climate change conditions.

This book includes multi-disciplinary quantifications of the effect of climate change on water requirements of wheat, maize, rice and sugarcane. Furthermore, it provides on-farm management that faces water scarcity under current situation and under climate change. Changing cultivation method (raised beds instead of furrows or basins) or increasing irrigation application efficiency (sprinkler or drip systems instead of surface irrigation) can reduce the applied water. Irrigated agriculture, although profitable, it endures wasteful use of valuable water resources. Taking into account the risk of climate change, developing countries like Egypt will highly suffer. Furthermore, the effect of intercropping (two crops use the applied water to one of them), and/or using crop rotations (arrange crops to reduce the applied water, increase water productivity and sustain soil fertility) on production and consumed irrigation water by crops were comprehensively analyzed.

This book presents water insecurity issues in urban areas while developing a water security index and explores the innovative approaches to water development and management with examples from Asian cities. The urban water crisis is a global phenomenon, but it is more obvious in the megacities of the developing world. Urban drought, although not a familiar term, will pose a significant threat to humankind in the near future, especially in the context of increasing population in cities. Many cities are already unable to provide safe, clean water for their citizens. Some of the world’s largest cities depend heavily on groundwater for their water supply. It is unlikely that dependence on aquifers, which take many years to recharge, will be sustainable. As urban populations grow, water use will need to shift from agriculture to municipal and industrial uses, making decisions about allocating between different sectors difficult. Inefficient water-use practices by households and industries, fragmented management of water between sectors and institutions, climate-induced water shortages, environmental degradation of water sources, and inadequate use of alternate sources are also issues of major concern. Despite recent advances in the literature, there exists a considerable gap in attempting an integrated water-resource management approach. Covering all aspects of urban drought and water insecurity, this book is a valuable resource for students, researchers, academics, policy makers, and development practitioners.

This book puts great emphasis on the importance of Integrated Water Resources Management IWRM as the way forward towards food, water, and energy security. It offers better ways and means of managing the limited water resources; using water more efficiently; adopting new policies in order to cope with climate change and drought; increase water supply through the use of non conventional water resources, especially waste water; inducing stakeholders participation and information exchange and raise public awareness to the value of water. It is an important book for all those involved in all aspects of water resources and contains valuable information for scientists, researchers, farmers, extension services and students.

Only 3 per cent of the world's water is freshwater and about one third of that is inaccessible. The rest is very unevenly distributed, parts of Canada and the Amazon, for example are both more than amply suppied. Terrible and permanent water stress can be seen, among other places, in the drylands of Africa caused not just by drought, but by poverty leading to poor land management and over-population.;As with so many other things, those most badly affected are the poor nations of the world who are frequently faced with an impossible dilemma: they must either limit their water use to decreasingly available unused water or they must make do with used but untreated and, therefore, dangerous water. They cannot afford the technology to recycle safely. In rural regions increased populations and frequent droughts mean that in addition to the lack of fresh, clean water for human consumption there are inadequate supplies for crop irrigation.;An enormous proportion of the world's population lives in countries which share their primary sources of water with other nations, for example 12 countries depend on the Danube, 10 on the Niger, 9 on the Nile. Water is essential to development, both in poor countries and in rich, the use made of a major river in one country can affect seriously the possibilities open to another. Hence the international shortage is a major threat to world security. To take but one example, if Turkey goes ahead with its plan to damn the Euphrates, then Iraq and Syria, already water-stressed countries could be in even more serious trouble - they are hardly likely to accept the situation.;This book describes the world situation, addresses the nature of the problems, shows the ways in which they have been shamefully neglected in all development and economic thinking and proposes some solutions, often simple and well-tried but which could ensure water security for the whole world.

This Book includes selected papers that has been published in the Water journal Special Issue (SI) on Water Supply and Water Scarcity. Moreover, an overview of the SI is included. The papers selected for publication in the SI include review and research papers on water history, on water management issues under water scarcity regimes, on rainwater harvesting, on water quality and degradation, and on climatic variability impacts on water resources. Overall, the issue identify and highlight the main challenges in water sector, and particularly in management and protection of water resources and in use of alternative (non-conventional) water resources, especially in areas with demographic change and climate vulnerability in order to achieve sustainable and secure water supply. Furthermore, general guidelines and possible solutions for an improved and sophisticated water management system are proposed and discussed, such as the adoption of advanced technological solutions and practices that improve water-use efficiency and the use of alternative water resources, to address the growing environmental and health issues and to reduce the emerging conflicts among water users.

This book gathers contributions discussing climate change in Egypt from an agricultural perspective. Written by leading experts, it presents state-of-the-art insights and the latest research developments in light of the most recent IPCC report. Focusing on identifying the specific phenomena that affect climate change in Egypt, the book also addresses the effects of climate change in Egypt, particularly examining the quality and quantity of water resources as well as the socio-economic impacts of climate change on agricultural activities. Furthermore, it explores alternative solutions to support agriculture and food security and raises awareness of adaptation and protection as the key to adapting to the risks posed by climate change. Covering the four fundamental pillars of climate change: food security, availability, access and stability, this book is a valuable resource for stakeholders involved in achieving the 2030 sustainable development goals in Egypt and all countries with similar climatic conditions. It is also a unique source of information and updates on climate change impacts for graduates, researchers, policy planners, and decision-makers.

This work gives a multidisciplinary approach to assess and provide solutions to improve food security in Egypt. It has specific chapters on projection of climate change using IPCC AR5 models and regional climate model, and a chapter on population projection in 2030. This book aimed at research, graduate/post graduate students and policy makers. It can also be used by overpopulated countries to solve their own food gap problems.