Management Of Fungal Plant Pathogens

This book provides an overview of our current knowledge of some plant-pathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant diseases and drawing together fundamental new information on their management strategies based on conventional and eco-friendly methods, with an emphasis on the use of microorganisms and various biotechnological aspects of agriculture, which could lead to sustainability in modern agriculture. The book examines the role of microbes in growth promotion, as bioprotectors and bioremediators, and presents practical strategies for using microbes in sustainable agriculture. In addition, the use of botanicals vis-a-vis chemical pesticides is also reviewed. Contributions on new research fields such as mycorrhizas and endophytes are included. The book also examines in different chapters host-pathogen interactions in the light of the new tools and techniques of molecular biology and genetics.

Pulses have played a major role in human diet and are considered a rich source of proteins. But, the major constraints in achieving the yield of pulses are the occurrences of various diseases and pests. Hence, there is a need to understand major fungal pathogens and their management strategies for sustainable agriculture. The major pulse crops in India and other Asian countries are bengal gram, pigeon pea, black gram, green gram, lentil and peas, which are attacked by several pathogens that cause considerable crop damage. Bengal gram is affected mainly by wilt (Fusarium oxysporum f. sp. ciceri), blight (Mycosphaerella pinodes) and rust (Uromyces ciceris-arietini). The main diseases of pigeon pea are wilt (Fusarium oxysporum) and Phytophtora stem blight (Phytophthora drechsleri f. sp. cajani). Powdery mildew (Erysiphe polygoni) and rust (Uromyces vicia-fabae) are the most important diseases affecting the production of pea. This volume offers details like symptoms, distribution, pathogens associated, predisposing factors and epidemiology, sources of resistance and holistic management of diseases with particular reference to those of economic importance. Several minor diseases of lentil, green gram and of black gram are discussed with their detailed and updated information. This volume provides pooled information regarding the management of major fungal phytopathogens affecting pulses.

Principles of Plant Disease Management is intended to provide a substantive treatment of plant disease management for graduate and undergraduate students in which theoretical and practical elements are combined. Reference is made to specific diseases and control practices to illustrate basic principles or strategies. The section on epidemiology includes a chapter in which arthropod vectors (aphids, leafhoppers, whiteflies, Coleoptera and mites) are briefly discussed, and the section on control includes references to the use of crop varieties with resistance to such vectors, and also contains information on mechanical, cultural, biological and chemical measures that contribute to vector control. The technology of disease management is presented according to epidemiological principles Sections on diagnosis, epidemiology, environmental factors, disease forecasting, disease control (exclusion, physical, chemical and biological), plant resistance, cultural modifications to suppress epidemics, effects of chemicals and their major groups and uses, and examples of disease management in practice are included A bibliography and index are appended

The book deals with the application of fungi and the strategic management of some plant pathogens. It covers fungal bioactive metabolites, with emphasis on those secondary metabolites that are produced by various endophytes, their pharmaceutical and agricultural uses, regulation of the metabolites, mycotoxins, nutritional value of mushrooms, prospecting of thermophilic and wood-rotting fungi, and fungi as myconano factories. Strategies for the management of some plant pathogenic fungi of rice and soybean have also been dealt with. Updated information for all these aspects has been presented and discussed in different chapters.

This book attempts to provide to provide concise, critical, synthetic and up-to-date coverage of different aspects of plant disease management. The first eleven chapters are devoted to principles and related aspects and the remining seven to management practices based on them. The book attempts to capture some of the images of such rapidly expanding fields as host-parasite recognition and biotechnology even at the risk of making the subject a bit conceptual. This book is intended to serve as a text for advanced undergraduate and graduate students of plant pathology and related disciplines and as a reference source for teachers, researchers, students, and technologists.

This substantially updated edition now in full colour provides key techniques used when working with fungal and fungal-like plant pathogens. As a practical manual it also deals with disease recognition, detection and identification of fungi, plus methods to characterise and curate fungi and handle them under quarantine and quality assurance systems. Fungal Plant Pathogens: Applied Techniques, 2nd edition provides a valuable guide to investigating fungal plant diseases and interpreting laboratory findings for postgraduate and advanced undergraduate students, extension plant pathologists, consultants and advisers in agriculture, forestry and horticulture, and the food supply chain.

Plant disease management remains an important component of plant pathology and is more complex today than ever before including new innovation in diagnostic kits, the discovery of new modes of action of chemicals with low environmental impact, biological control agents with reliable and persistent activity, as well as the development of new plant varieties with durable disease resistance. This book is a collection of invited lectures given at the 9th International Congress of Plant Pathology (ICPP 2008), held in Torino, August 24-29, 2008 and is part of a series of volumes on Plant Pathology in the 21st Century. It focuses on new developments of disease management and provides an updated overview of the state of the art given by world experts in the different fields of disease management. The different chapters deal with basic aspects of disease management, mechanisms of action of biological control agents, innovation in fungicide application, exploitation of natural compounds and resistance strategies. Moreover, the management of soil-borne diseases and disease management in organic farming are covered.

The Rapid Change In The Agro-Ecosystem Leaves A Snag In The Establishment Of Harmony The Discard Of The Disturb Ecosystem Due To Wide Usage Of Chemical Pesticides, Fertilizers, And Synthetic Plant Growth Regulators. The Long Term Effect Were Overlooked Hence, Boom Of One Time Become Bane For The Ecosystem Degradation. At The Present Context, It Has Become Indispensable To Look For Sustainable Crop Protection Management Approaches For Disease Management And The Present Book Is An Effort To This Direction. The Diseases Of Economic Importance Caused By Fungi, Bacteria, Viruses And Virus Like Organisms Of Each Crop Are Covered, Describing Their History, Distribution, Losses Incurred, Symptoms Latest Diagnostic Tools, Epidemiology And Integrated Applied Management Approaches Including Cultural, Chemical, Genetic Resources, Use Of Bio Control Agents Being Adopted World-Wide. The Layout Of Each Chapter Includes A Brief Introduction And Pathogen-Wise Description Of The Diseases. Some Chapters Are Vividly Illustrated With Photographs Of Typical Symptoms, Graphs, Tables And Line Drawing To Make The Subject More Interesting And Easy To Understand For Students, Scientists, Planners, Administrators, Growers And Other End Users With Latest Pertinent References. The Book Contains Recent Information On Idm And Biological Control, Secondary Metabolites Produced By Biocontrol Agents And Their Role In Plant Disease Management, Potential Entomopathogenic And Antagonistic Fungi; Fungal Diseases Of Apple, Virus Diseases Of Cotton, Sheath Blight Of Rice, White Blister (Rust) Of Rapeseed-Mustard, Idm On Maize, Idm On Pulses, Idm On Rapeseed-Mustard, Sunflower, Linseed, Spot Blotch Of Wheat, Soil Solarization In Management Of Seedling Diseases; Management Of Bacterial Diseases, Anthracnose Of Cowpea; Precision Pest Management, Role Of Transgenics In Plant Protection, Role Of Information Technology In Plant Protection And Physiological Disorder Of Fruits And Their Management. Contents Chapter 1: Maize Diseases And Their Integrated Management By Shahid Ahamad; Chapter 2: Diseases Of Pulse Crops And Their Ecofriendly Management By S C Dubey, Birendra Singh And P Bahadur; Chapter 3: Biological Control Of Sheath Blight Disease Of Rice Caused By Rhizoctonia Solani By Ali Anwar And G B Bhat; Chapter 4: A Noxious Constraint: Blast Disease (Pyricularia Grisea) In Rice Production And Its Management By Ali Anwar And G N Bhat; Chapter 5: Potential Of Soil Solarization In The Management Of Seedling Diseases Of Vegetable Nurseries By Jameel Akhtar, Abdulmajid Ansari, Kumud Rani Tiu And H S Chaube; Chapter 6: Integrated Management Of White Blister (Rust) Of Rapeseed-Mustard By Shahid Ahamad And Anis Khan; Chapter 7: Precision Pest Management: An Emerging Concept By Chinmay Biswas, Sk Biswas And Ml Jat; Chapter 8: Management Strategies Of Sclerotinia Stem Rot Of Sunflower By Bipin Kumar, Mohd Akram And Sb Sing; Chapter 9: Integrated Management Of Spot Blotch Of Wheat By Mohd Akram, Mandvi Singh And Anis Khan; Chapter 10: Physiological Disorders Of Fruits And Their Management By F A Khan, G M Beigh And M Y Bhat; Chapter 11: Bacterial Antagonists For Bacterial Diseases In Plant By Kalyan K Mondal; Chapter 12: Biological Control Of Soil Borne Diseases: An Update In Pulse Crops By R G Chaudhary, Neetu Shukla And R K Prajapati; Chapter 13: Integrated Management Of Alternaria Blight Of Rapeseed And Mustard: An Overview By Rajendra Prasad And Udit Narain; Chapter 14: Prospects Of Ecofriendly Management Of Wilt And Dry Root Rot In Chickpea (Cicer Arietinum L) By S N Gurha, Mukesh Srivastava, Shubha Trivedi And Udit Narain; Chapter 15: Alternaria Blight Of Linseed (Linum Usitatissimum L): An Overview By Jyoti Singh; Chapter 16: Diseases Of Button Mushroom (Agaricus Bisporus) And Their Management By K P S Kushwaha And K K Mishra; Chapter 17: Biological Control Of Plant Diseases: Present Status And Future Scope By S K Biswas, Chinmay Biswas And S S L Srivastava; Chapter 18: Cultural And Biological Management Of Anthracnose Of Cowpea By Santosh Kumar Singh, Mohd Akram, Mandvi Singh And S B Singh; Chapter 19: Integrated Disease Management Strategies In Pulses By R K Prajapati, R G Chaudhary And Vishwa Dhar; Chapter 20: Biological Control Of Plant Pathogens By Amit Kumar Jain, Om Prakash Singh And D Prasad; Chapter 21: Role Of Information And Communication Technologies In Crop Production And Protection By Anshuman Kohli, Robert T Raab And Buenafe R Abdon; Chapter 22: Role Of Transgenics In Plant Protection By Sudha Jala And Dinesh Goyal; Chapter 23: Biodiversity Of Rust And Smut Fungi By D K Agarwal And Shahid Ahamad; Chapter 24: Biocontrol: An Emerging Strategy In Plant Disease Management By Sunita Chandel; Chapter 25: Virus Infecting Cotton: An Overview By Pradeep Sharma, Narayan Rishi And P K Sharma; Chapter 26: Trichoderma: Potential Microbe For Biocontrol Of Plant Diseases By Pratibha Sharma And Shahid Ahamad; Chapter 27: Secondary Metabolites Produced By Biocontrol Agents And Their Role In Plant Disease Management By Rashmi Aggarwal, Sangeeta Gupta And V B Singh; Chapter 28: Ecofriendly Management Of Diseases Of Rapessed Mustard By M S Sangwan And Naresh Mehta; Chapter 29: Biological Control Of Weeds By Sumit Chaturvedi, V C Dhyani, A P Singh, Rajeev Kumar, Gurvinder Singh And D S Mishra; Chapter 30: Ecofriendly Management Of Anthracnose Disease Of Urdbean By Om Gupta, S N Gurha And Shubha Trivedi; Chapter 31: Symptomatology, Etiology And Ecofriendly Management Of Alternaria Leaf Spots And Blight Of Broccoli By Gireesh Chand, Udit Narain, Mukesh Kumar And Shilpi Verma.