Management Of Semi Arid Ecosystems

Extensive regions of the world have a climate which, whilst permitting development of a continuous vegetative cover, is too dry for successful annual cropping. These are the semi-arid areas where land use is based on the natural vegetation. Easily degraded and difficult to maintain, they are under increasing pressure as expanding human populations move in and endeavour to force a living from them. As a result they contain some of the worst examples of resource degradation. This book examines the problems and opportunities involved in man's use of semi-arid areas. The authors are all actively involved in research and land management in the areas discussed. Each chapter begins with a detailed, up-to-date account of the ecology of the region (its climate, soils, vegetation, fauna and main ecological characteristics). This is followed by a history of land use, problems involved in its management, a review of current research and recommended land use practices. The common features of semi-arid ecosystems are brought together in a final section.

Offers various directions for both research and management.

Water deficiency in many arid and semi-arid regions in Southern Europe is becoming a major constraint for economic welfare and sustainable regional development. These regions are characterised by high spatial and temporal imbalances of water demand and supply, seasonal water uses, inadequate water resources and poor institutional water management. The aim of this book is to formulate appropriate strategies and guidelines for water management necessary for the formulation and implementation of integrated sustainable management of water resources. Lessons are learned from various case studies, which examine competing water use patterns, compare governance structures and how these have evolved in response to scarcity, and structural and non-structural instruments to address water deficiency. Water Management in Arid and Semi-Arid Regions will appeal to policymakers in relevant countries as well as to scholars and researchers of environmental studies and economics.

This comprehensive account of arid-land ecosystems will be of importance to university teachers and professional ecologists throughout the world.

Management of Problem Soils in Arid Ecosystems examines the challenges of managing soils in arid and semiarid regions. These soils contain low organic matter, are not leached, and accumulate lime, gypsum, and/or soluble salts, requiring special management and practices. This book discusses how to identify problems, reclaim the soils, and then use them efficiently and economically. Water management and desertification in these areas are also discussed. It contains extensive references as well as 40 tables and illustrations.

The semi-arid zones of the world are fragile ecosystems which are being sub stantially modified by the activities of mankind. Increasing human populations have resulted in greater demands on semi-arid zones for providing human susten ance and the possibility that this may enhance desertification is a grave concern. These zones are harsh habitats for humans. The famines that resulted from drought during the late 1960's and the 1970's in the African Sahel illustrated the unreliability of present agricultural systems in this zone. Large fluctuations in ag ricultural production have occurred in semi-arid zones of Australia, North Ameri ca, and the Soviet Union due to periodic droughts, even though considerable ag ricultural technology has been devoted to agricultural development in these zones. The challenge to mankind is to manage these different semi-arid zones so that pro ductivity is increased and stabilized, and environmental deterioration is decreased. Irrigation can be used to increase and stabilize agricultural production in semi-arid zones as discussed in Volume 5 of this series, Arid Zone Irrigation. The present volume, Agriculture in Semi-Arid Environments, focuses on dryland farming in semi-arid zones, and is relevant to the large areas of the world where rainfall is limiting and where water is not available for irrigation. This volume is designed to assist agricultural development in these areas and consists of reviews and analyses of available information by scientists working in Africa, Australia, and at the U ni versity of California.

Offering a cross-country examination and comparison of drought awareness and experience, this book shows how scientists, water managers, and policy makers approach drought and water scarcity in arid and semi-arid regions of Spain, Mexico, Australia, South Africa and the United States.