Market Classes and Grades of Yearling Beef

Market Classes and Grades of Yearling Beef
Author: Walter Cochran Davis
Publsiher: Unknown
Total Pages: 52
Release: 1932
Genre: Beef cattle
ISBN: UIUC:30112019269122

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Market Classes and Grades of Livestock

Market Classes and Grades of Livestock
Author: United States. Department of Agriculture. Production and Marketing Administration
Publsiher: Unknown
Total Pages: 32
Release: 1948
Genre: Livestock
ISBN: STANFORD:36105211196758

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Market Classes and Grades of Dressed Beef

Market Classes and Grades of Dressed Beef
Author: William Clare Davis,Charles Vivion Whalin
Publsiher: Unknown
Total Pages: 84
Release: 1924
Genre: Agriculture
ISBN: UIUC:30112104117699

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Market Classes and Grades of Livestock

Market Classes and Grades of Livestock
Author: Clarence Edward Gibbons
Publsiher: Unknown
Total Pages: 40
Release: 1942
Genre: Agriculture
ISBN: UIUC:30112019240560

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Pp. 46.

Market Classes and Grades of Cattle

Market Classes and Grades of Cattle
Author: Don Juan Slater
Publsiher: Unknown
Total Pages: 104
Release: 1940
Genre: Cattle
ISBN: IND:30000090208731

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Market Classes and Grades of Cattle with Suggestions for Interpreting Market Quotations

Market Classes and Grades of Cattle with Suggestions for Interpreting Market Quotations
Author: Herbert Windsor Mumford
Publsiher: Unknown
Total Pages: 68
Release: 1902
Genre: Cattle
ISBN: UCAL:B2675930

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Agricultural Investigations at the United States Field Station Sacaton Ariz 1925 1930

Agricultural Investigations at the United States Field Station  Sacaton  Ariz   1925 1930
Author: Adrian John Pieters,Benjamin Ralph Stauber,Chalmers Jackson King,Charles Walter Collins,Fred Earl Keating,George Wright Hoffman,Hazel Katherine Stiebeling,Mary E. Sweeny,Robert Claude Wright,Walter Cochran Davis,Charlotte Chatfield,Harold Frederick Loomis,John Valentine Schaffner,Ruth Leah Morgan,Thomas Moore Whiteman
Publsiher: Unknown
Total Pages: 1204
Release: 1931
Genre: Beef cattle
ISBN: UIUC:30112038195233

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Production of Organic Acids from Carbohydrates by Fermentation

Production of Organic Acids from Carbohydrates by Fermentation
Author: A. J. Pieters,Archibald Dixon Shamel,Benjamin Ralph Stauber,Chalmers Jackson King,Charles Sidney Leete,Charles Walter Collins,F. M. Grant,Fred Earl Keating,Frederick John Pritchard,Frederick Wulling Herbert,George McMillan Darrow,George Wright Hoffman,Harry Eugene Burke,Harvey John MacAloney,Hazel Katherine Stiebeling,Herman Meserve Johnson,Mary E. Sweeny,Neil E. Stevens,Orville Edward May,Oscar Roland Mathews,Perley Spaulding,Robert Claude Wright,Thomas Moore Whiteman,United States. Department of Agriculture,Walter Cochran Davis,Carl Stone Pomeroy,Charlotte Chatfield,Clarence Elbert Clement,George Fordyce Waldo,Harold Frederick Loomis,Horace Terhune Herrick,James Warren Hubbard,John Raymond Hansbrough,John Valentine Schaffner,Louis Henry Burgwald,Ruth Leah Morgan,Verner Ivan Clark,William Solomon Porte,Frank Nelson Harmon
Publsiher: Unknown
Total Pages: 654
Release: 1931
Genre: Agriculture
ISBN: OSU:32435051492817

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