Martha S Vineyard Fish Tales

The focus is on Martha’s Vineyard but the information, fishing tips, and stories about Island characters—Bob “Hawkeye” Jacobs jumping off Memorial Wharf to unsnag an albie he hooked—will sound familiar to anyone who has spent time in a community of fishermen. This informative and fun read answers the questions asked in local tackle shops, including the best spots to catch a striped bass on a fly rod—Lobsterville Beach—and rigging tackle for blues, fluke, black sea bass, false albacore, and bonito. Spin fishing, bottom fishing, and fly fishing are all covered. This book follows the island fishing seasons: rods appear on island trucks in April, a sign that schoolies have arrived, and they do not begin to disappear until the venerable Bass and Bluefish Derby, five weeks of single-minded pursuit of fish, ends in October. And there are tips on looking and talking the part . . . “handy phrases include any reference to a falling or rising tide and a rock, any rock, as long as you refer to it with a sense of authority so that the other person is unwilling to ask which rock for fear of seeming like a novice.” Martha’s Vineyard Fish Tales is a “how to” book that flows with the character and personality of a fishing-obsessed island off the coast of Massachusetts.

Martha's Vineyard is a well known summer vacation spot. In this collection of columns, former Martha's Vineyard Times editor Nelson Sigelman describes an island preoccupation, less notorious than tourism but more obsessive, rooted in fishing, hunting and waterfowling traditions that shaped the island's character well before a mechanical shark named Bruce and presidents Bill Clinton and Barack Obama attracted slavish media attention to a 100-square mile speck off the coast of Massachusetts. Martha's Vineyard Outdoors casts a wide net. "The pleasures of Nelson Sigelman's distinctive voice held this non-fishing, non-hunting, feminist, tree-hugging pinko spellbound from the first column to the very last," said Island resident and Pulitzer Prize winning author Geraldine Brooks. The setting is Martha's Vineyard but the stories are rooted in the humor and love of the outdoors found in small communities across the country.

The filming of the blockbuster film Jaws is regarded as a landmark event in both the history of motion pictures and the quaint New England island of Martha's Vineyard, where the geographic isolation necessitated the hiring of hundreds of locals to work as actors and laborers. Among this virtual army of hometown participants were numerous professional and amateur photographers, each with full access to the production's inner workings--for the first time ever this compiles their behind-the-scenes photographs and stories into a treasure trove of Jaws rarities. Included are a foreword by director Steven Spielberg, interviews with production designer Joe Alves, screenwriter Carl Gottlieb, location casting director Shari Rhodes, and more, providing an unprecedented all-access pass to the creation of some of the most memorable and terrifying scenes in film history. This unique compendium is the first to focus on the production's local participants, telling their stories at last.

Winner of the 2016 James Beard Award for American Cooking One of Bon Appétit's best books of the year A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat. In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.

From fine-art galleries and fried clams to breathtaking beachside hikes, escape to the Cape with Moon Cape Cod, Martha's Vineyard & Nantucket. Inside you'll find: Strategic itineraries, including weekend getaways to Cape Cod, Martha's Vineyard, or Nantucket, and the 12-day best of all three, designed for outdoor adventurers, beach bums, foodies, families, winter visitors, and more Fun highlights and unique experiences: Admire 19th century lighthouses and take in some local lore at the Whaling Museum. Feast on raw oysters, fried clams, and fresh fish. Kick back at an old-school drive-in theater or have a lively night at a popular drag show in Provincetown. Stroll the cobblestone streets of Nantucket or pop into the galleries and artisan studios on the Cape The top outdoor adventures: Kayak through misty marshes, spot dolphins from a sailboat, hike to cliffside bluffs, or bike the serene beach paths of Martha's Vineyard Honest advice from Cape Cod local Ray Bartlett on when to go, how to get around, and where to stay, from quiet seaside cottages to historic guest houses and posh resorts Helpful resources on Covid-19 and traveling to Cape Cod Full-color photos and detailed maps throughout Thorough background on the landscape, climate, wildlife, and culture Experience the best of the Cape with Moon Cape Cod, Martha's Vineyard & Nantucket. Exploring more of New England? Try Moon New England Road Trip. Hitting the trails? Check out Moon New England Hiking. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.

"From the authors of the hit diet book, 21 Pounds in 21 Days, an expanded, simplified, month-long program to cleanse your body, as well as a new plan for keeping it clean for the rest of your life"--

Famed newsman Jeff Fager (chairman of CBS News, executive producer of 60 Minutes) and his wife, Melinda, have together created a cookbook and photo book reflecting a 30 year love affair with the Chappaquiddick, the little island off the big island of Martha's Vineyard. The book is a reflection of the life they live here, eating only what he catches and what they forage or buy at local farmers markets.

Essays and paintings by the author that reveal his passion and love for salt water fishing.