Marvelous Meats And More

In this "meaty" new book Slim explores the essential nutritional value of the meat group. Children will learn that this group is made up of more than meat. It includes poultry, fish, dry beans, eggs and nuts. They will also discover why tofu is part of this group, how this group helps build strong muscles, what different kinds of meats, poultry, fish, etc. are eaten around the world, and how much a person needs to eat each day from this group.

"Introduces meat and fish in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher.

"Introduces beans, nuts, and oils to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher

New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes, And More Than 100 Photos. Explains the different cuts, different cooking concepts and techniques and science, and recipes for an award-winning rub, sauce, and all the major cuts including smoked, Last Meal Ribs, Competition Ribs, Oven Baked, Chinese-style, and a real McRib Sandwich.

AMAZING STORIES AND ARTICLES is a stimulating and exciting book with fifty-six stories and articles. Some health topics are A Doctor's Dilemma, A Nurse's Life and Hospital Exposure. Articles and stories about social issues and experiences are Indian Celebrations in India, Chelsey Rogers, A Neglected Child, Married Life, Vivid Memories, Paul's Sudden Blindness, Different Arrangements, A Rocky Life, Immature People Versus Mature People, Biography of Thomas Kenneth Wignall, Cowboy Extravaganza, The Book Worm, Nellie's Service to Others and Annette Wore Glasses. Scientific topics are My Chemistry Teacher, From Darkness to Light, Theodore's Scientific Discoveries, Volcanoes and Craters, A Spider's Life, Tidal Waves, Fresh Water and Spectrums. Educational topics are The Choir Director, The College Professor and Jamie, The Slow Learner. Religious topics are Phenomenal Awareness, Life of Mormons, Christmas Holidays and Easter Egg Hunt. Adventure topics are Pumpkin Celebration, New York Odyssey, Julian, the Bank Robber, Mount Shasta Mystery, The Hidden Cavern, Worthwhile Journeys, Shangri-La, Michelle's Camel and Climbing Mt. Rainier. Miscellaneous topics are A Paradox, Selecting a Mink Coat, Halloween Capers, Commercial Cars, Buttercup, Our Family Cow, Factory Workers, Meat on the Table, Scissors Are Useful, Corsages and Bouquets, Skyscrapers, A Great Opportunity, You Really Want to Know? Tiffany Lamps, Antique Shops and Television and Film Fans. AMAZING STORIES AND ARTICLES will stimulate your mind because of the wide variety of worthwhile topics and detailed descriptions and examples ex-pressed in each article and story.