Matte Biaxially Oriented Polypropylene Film With Improved

Handbook of Surface Improvement and Modification, Second Edition covers additives and the modification processes that determine the surface properties of many materials. These additives can modify or improve scratch and mar resistance, improve gloss or flatten the surface, increase or decrease tack and inhibit staining. Mechanisms of damage, protection and property improvements are also discussed, making this an essential handbook for engineers, researchers and technicians interested in using additives to modify and improve the surface properties of materials. A companion book, Databook of Surface Modification and Additives, is also available with more information on the additives commercially available to improve materials. Focuses on the improvement of surface properties, with detailed coverage of the additives used, including the process of selection and examples of application Presents the mechanisms of damage, protection and property improvements based on research data Aids the user in formulating products that fit specific requirements and applications

Biaxial (having two axes) stretching of film is used for a range of applications and is the primary manufacturing process by which products are produced for the food packaging industry. Biaxial stretching of film: principles and applications provides an overview of the manufacturing processes and range of applications for biaxially stretched films. Part one reviews the fundamental principles of biaxial stretching. After an introductory chapter which defines terms, chapters discuss equipment design and requirements, laboratory evaluations, biaxial film structures and typical industrial processes for the biaxial orientation of films. Additional topics include post production processing of biaxially stretched films, the stress-strain behaviour of poly(ethylene terephthalate) and academic investigations of biaxially stretched films. Part two investigates the applications of biaxial films including fresh cut produce, snack packaging and product labelling. A final chapter investigates potential future trends for biaxially oriented films and orienting lines. Biaxial stretching of film: principles and applications is a valuable reference tool for a broad spectrum of readers, ranging from polymer and fibre engineers to electrical engineers. It will also be suitable for professionals in the food packaging and paper industries. A valuable reference tool for polymer and fibre engineers, electrical engineers and professionals in the food packaging and paper industries Provides a comprehensive overview of the manufacturing processes of biaxially stretched films and includes a discussion of their future applications Places emphasis on the technology as well as the different types of polymers used

This book chronicles the proceedings of the Second International Symposium on Polymer Surface Modification: Relevance to Adhesion held Newark, New Jersey, May 24--26, 1999. Polymeric materials are intrinsically not very adhesionable and this necessitates their surface treatment to enhance their adhesion characteristics to other materials. Since the first symposium on this topic, held in 1993, there has been a tremendous R&D activity in devising novel or ameliorating the existing techniques for surface modification of polymers. This volume contains a total of 32 papers, which have been rigorously peer-reviewed and suitably revised before inclusion in this volume. The book is divided into three parts as follows. Part 1: Plasma Surface Modification Techniques; Part 2: Other/Miscellaneous Surface Modification Techniques; and Part 3: General Papers. The topics covered include: plasma surface modification of a variety of polymers using various plasma gases; atmospheric plasma system; surface functionalization; ultrahydrophobic polymeric surfaces; metallization of plasma treated polymers; surface modification of polymers via molecular design for adhesion promotion; wet chemical methods for polymer surface modification; laser surface modification of various polymers; UV/ozone treatment; surface and interface studies of treated polymer surfaces by an array of techniques; bioadhesion of polymeric biomaterials to tissue; polymer-fiber systems; and plasma deposited coatings.

The bilingual collection Embalagem Melhor, Mundo Melhor – Better Packaging, Better World - which already has twelve books - was born from the idea of covering all areas of knowledge involved in the development of packaging, from its conception to its arrival at the point of sale. It is also the result of the Instituto de Embalagens' belief: Better Packaging, Better World, which is its raison d'être, in the area of packaging teaching and research. More than 17,000 professionals have already been trained with the books in the collection. The third edition, revised and updated, brings together the entire packaging system, from concepts to final disposal, including market, design, trends, innovations, materials, processes, equipment and the delicate issue of sustainability. Divided into six units, this book brings new chapters, such as packaging for organic products, packaging for e-commerce, polyester films, structures for flexible packaging, types of flexible packaging, lids, seals and accessories, steel closures, carton packaging, stretch and shrink films, coatings and barrier varnishes, paints, varnishes and adhesives for flexible packaging, inks, varnishes and adhesives for paper and paperboard packaging, color pattern control, testing for packaging, variable weight products and labeling machines. The quality and availability of the authors, who are experienced professionals, fully active in the industry, constitute a differential of the book, which approaches, in a simple and accessible way, the universe of the packaging industry for packaging converters and consumer products industries. A book such as this was only possible thanks to the expertise of the authors and the fact that they understood the high purpose of the mission to educate and share knowledge for the development of better packaging for a better world. The new book will also have an e-book version: Portuguese and English. All the books in the collection are available on the same website platform, which is the collection's channel: www.betterpackagingbetterworld.com. With the commitment of disseminating knowledge and growth of the packaging sector, the Instituto de Embalagens is spreading its belief: Better Packaging, Better World. Assunta Napolitano Camilo Instituto de Embalagens Director

The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject. Plastic Films in Food Packaging offers a practical handbook for engineers, scientists and managers working in the food packaging industry, providing a tailor-made package of science and engineering fundamentals, best practice techniques and guidance on new and emerging technologies. By covering materials, design, packaging processes, machinery and waste management together in one book, the authors enable the reader to take a lifecycle approach to food packaging. The Handbook addresses questions related to film grades, types of packages for different types of foods, packaging technologies, machinery and waste management. Additionally the book provides a review of new and emerging technologies. Two chapters cover the development of barrier films for food packaging and the regulatory and safety aspects of food packaging. Essential information and practical guidance for engineers and scientists working at all stages of the food packaging lifecycle: from design through manufacture to recycling Includes key published material on plastic films in food packaging, updated specifically for this Handbook, and new material on the regulatory framework and safety aspects Coverage of materials and applications together in one handbook enables engineers and scientists to make informed design and manufacturing decisions

Fluorinated Hydrocarbons—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Chlorofluorocarbons. The editors have built Fluorinated Hydrocarbons—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Chlorofluorocarbons in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Fluorinated Hydrocarbons—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.