Meat Commerce And The City
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Meat Commerce and the City
Author | : Robyn S Metcalfe |
Publsiher | : Routledge |
Total Pages | : 272 |
Release | : 2015-10-06 |
Genre | : Business & Economics |
ISBN | : 9781317321316 |
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This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.
Small business problems in the marketing of meat and other commodities
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 128 |
Release | : 1980 |
Genre | : Electronic Book |
ISBN | : UOM:39015082591119 |
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Small Business Problems in the Marketing of Meat and Other Commodities Concentration trends in the Meat Industry
Author | : United States. Congress. House. Committee on Small Business. Subcommittee on SBA and SBIC Authority and General Small Business Problems |
Publsiher | : Unknown |
Total Pages | : 140 |
Release | : 1978 |
Genre | : Meat industry and trade |
ISBN | : LOC:00187072451 |
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Small Business Problems in the Marketing of Meat and Other Commodities
Author | : United States. Congress. House. Committee on Small Business. Subcommittee on SBA and SBIC Authority and General Small Business Problems |
Publsiher | : Unknown |
Total Pages | : 128 |
Release | : 1978 |
Genre | : Electronic Book |
ISBN | : MINN:31951D002756078 |
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Interstate Commerce Reports
Author | : United States. Interstate Commerce Commission |
Publsiher | : Unknown |
Total Pages | : 896 |
Release | : 1892 |
Genre | : Interstate commerce |
ISBN | : HARVARD:HB1B3U |
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Meat Imports
Author | : United States. Congress. Senate. Committee on Finance |
Publsiher | : Unknown |
Total Pages | : 632 |
Release | : 1964 |
Genre | : Meat industry and trade |
ISBN | : COLUMBIA:CU05276934 |
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The Meat Racket
Author | : Christopher Leonard |
Publsiher | : Simon and Schuster |
Total Pages | : 384 |
Release | : 2015-02-24 |
Genre | : Business & Economics |
ISBN | : 9781451645835 |
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"In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supply. He shows how they built a system that puts farmers on the edge of bankruptcy, charges high prices to consumers, and returns the industry to the shape it had in the 1900s before the meat monopolists were broken up. At the dawn of the 21st century, the greatest capitalist country in the world has an oligarchy controlling much of the food we eat and a high-tech sharecropping system to make that possible. These companies are even able to raise meat prices for consumers while pushing down the price they pay to farmers. We know that it takes big companies to bring meat to the American table. What The Meat Racket shows is that this industrial system is rigged against all of us."--Publisher information.
The Meat Hook Meat Book
Author | : Tom Mylan |
Publsiher | : Artisan Books |
Total Pages | : 313 |
Release | : 2014-05-20 |
Genre | : Cooking |
ISBN | : 9781579655273 |
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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.