Meat Harry

In the sweltering summer heat of Forest Rapids, Lorene Brandt seeks a fresh start as grizzled P.I. Harry Ypsilanti’s newest (and only) employee. As Harry begins to show Lorene the ropes, odd things are occurring around their idyllic town. Soon, an unsettling realization takes hold: a strange and sinister plot is unfolding in Forest Rapids. And the two detectives might be the only ones who can stop it. In their quest for truth, Harry and Lorene encounter a bizarre world teeming with enigmatic characters, each with their own secrets and ulterior motives. As the danger intensifies, the duo must navigate the increasing weirdness of eccentric townsfolk, faceless adversaries, and their own demons if they have any hope of exposing the malevolent forces manipulating their town. Amidst the chaos, Harry and Lorene discover an unlikely bond forged by shared determination and a desperate desire for justice. As they peel back the layers of deception, their courage and resolve are put to the ultimate test. Will they survive the deadly game they've stumbled upon and save Forest Rapids, or will they become DEAD MEAT in a city corrupted to its very core?

Tells the story of the Gepps Cross abattoirs and saleyard complex, from its utopian concept through its years of growth and operation to its eventual ruin as a victim of competing interests. A comprehensive and abundantly illustrated history.

The most comprehensive book on this subject ever published. With 3,638 references,

Become a moist meat master with this hilarious (and actually delicious) cookbook packed, until bursting, with fifty grilling favorites you can fork with. Stop jerkin’ your meat alone and start sharing your grilling sensations with your friends and family. This saucy little cookbook is jam packed with grilling favorites and hot tips—from how to maintain that low-and-slow, all night heat to the best and only way to perfectly rub down a tender breast. These toe-curling recipes include: - “Just the Tri-Tip” Steak - Mouthwatering Meatballs - Bursting Beefy Tacos - A Thick and Juicy Sausage Party - Stunning Whole Cock on a Silver Platter - Creamy Italian Thighs - Shuck Me Good Grilled Oysters Jerkin’ It is the perfect gift for avid grillers and outdoor chefs who have a need for meat and a forkin’ good sense of humor.