Medi Val Town Planning

Records Of Medi?val Oxford. Coroners' Inquests, the Walls Of Oxford, etc.

This book explores various ways of identifying and understanding the character of historic townscapes from a systematic and comparative perspective. It outlines several genetic approaches to the study of urban form, grounded in the traditions of geographical analysis but wholly interdisciplinary in their content and implications. It develops a philosophical and methodological basis for the field of urban morphology, stressing the reciprocal relations between town plan, building fabric and land and building utilisation. It views these elements as spatially variable accumulations and selective survivals of forms regulated by shifting patterns of corporate and individual decisions made from one historical period to another - in perpetual tension between resistance and change. Several of the essays in this collection establish and exemplify conceptual principles and axioms of urban morphological development in historic towns, and introduce numerous specific processes by which built forms are created and juxtaposed in urban space. Other essays apply these precepts by interpreting a number of case studies of historic towns in Britain, Germany, Japan, New Zealand and elsewhere. The closing essay offers a unique interpretation of the regional varieties to be found in medieval European urbanism, based on differing traditions of social formation and morphological outcomes.

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.