Mediterranean Sea Fish Identification

293 fish in full colour, 1 fish and description etc. per page!including maximum and average lengths and weight where available!with fish names in 6 different languages:English, French, Italian, Maltese, Greek.Plus,Scientific (is also Latin) & Species names.Listing all the main species of fish caught around the Mediterranean, complete with full colour pictures, descriptions of fish markings and areas of the fish that can be harmful, one fish per page including venomous, Traumatogenic and poisonous species, what you can or can not eat, even which fish are likely to give you an electric shock, all the spines, teeth, other sharp bits and more!

This volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Mediterranean and Black Sea. An extensive literature review was carried out for the preparation of this document. A total of 49 sharks, 34 batoids and 1 chimaera are fully treated. The presence of 5 sharks and 2 batoids included in this field guide, need, however, to be confirmed. The guide includes sections on technical terms and measurements for sharks and batoids, and fully illustrated keys to those orders and families that occur in the region. Each species account includes: at least one annotated illustration of the species highlighting its relevant identification characters; basic information on nomenclature, synonyms and possible misidentifications; FAO common names; basic information on size, habitat and biology, distribution, importance to fisheries, and conservation and exploitation status.

This photographic and descriptive guide to the fish species that inhabit the North Atlantic and Mediterranean is unique in its emphasis on the appearance of marine fish in their natural habitats. It expands and recasts the Lythgoes' highly regarded first edition published two decades ago. In particular, all of the more than 200 color photographs are new, and most are accompanied by line drawings that emphasize distinctive traits. The fish are arranged by class, family, and species, and succinct descriptions give detailed information about anatomy, distribution, food, and breeding habits. Most of the photographs were taken underwater, providing valuable information on how the fish swims in nature, its true colors and pattern, and whether or not it is camouflaged against its natural background. The geographical area covered in the book includes the Atlantic coastal waters of the United States and Canada north of Chesapeake Bay; the Mediterranean; and from Gibraltar north to the Arctic, including all the coasts of Europe. John Lythgoe, a Senior Research Fellow at the University of Bristol, is an expert on the appearance and color of fish underwater. The section of the book on the gobies, a group of fish that are as difficult to study as they are interesting, has been contributed by Peter J. Miller. Gillian Lythgoe is a diver, photographer, and the future and managing director of Planet Earth Pictures, whose collection covers a wide range of natural history and environmental subjects.

Richly illustrated, backed-up by an abundance of maps and bibliographic references, this entirely revised Atlas presents the current geography, biology, mode of introduction, distinct taxonomic characteristics of 188 exotic fishes that have reached the Mediterranean since the piercing of the Suez Canal. A majority of these species (107) are new to the 2nd edition, having reached the Basin in the last twenty years, from both the Indo-Pacific region and the tropical Atlantic. The reader will find as well a description of 88 additional taxa that are often (mistakenly) listed as exotic in the scientific literature.

Sea Fishes of the Mediterranean reveals the fascinating wealth of sea life found in this diverse but little-documented region. This compact and easy-to-use guide, illustrated with many specially-commissioned colour photographs taken in a number of unique and exotic locations, is an essential companion for anyone interested in the marine life of the many seas that make up the Mediterranean Sea. Designed to be of practical use to divers, snorkelers and underwater photographers, this guide will be welcomed by the increasing number of visitors to the Mediterranean, which has become one of the most popular dive destinations in the world. It covers Gibraltar, Spain, France, Monaco, Corsica, Sardinia, Italy, Malta, Croatia, Greece, Crete, Cyprus, Turkey, Syria, Lebanon, Israel, Egypt, Libya, Tunisia, Algeria and Morocco.

Fishes of the Eastern Mediterranean is the newest and most comprehensive guide to all known fish species of this important region. The Eastern Mediterranean is a dynamic marine environment due to the many migrant species invading the Mediterranean from the Red Sea. This book includes over 470 species, migrant and indigenous, of all habitats from tidal pools to deepwater. Both amateur fish enthusiasts and scientists will find essential information on habitats and life history.