Meet The Hamantaschen

You've met the latkes, you've met the matzah...now it's time to meet the hamantaschen in this zany Purim story! There's a problem with Purim! The Purim play is about to start, but the megillah is missing! Without the scroll that recounts the Purim story, how can the show go on? Never fear: three determined hamantaschen— DETECTIVES! Right. Three determined DETECTIVES are on the case. With the help of a mysterious stranger and a few disguises, the detectives uncover the facts so the true story of Purim can be told. In this companion to Meet the Latkes and Meet the Matzah, holiday mistellings have never been so fun.

Imagine James Marshall's The Stupids celebrating Hanukkah, and you'd get the Latke family! Lucy Latke's family is just like yours or mine. Except that they're potato pancakes. And also, they are completely clueless. After lighting the menorah and gobbling the gelt, Grandpa Latke tells everyone the Hanukkah story, complete with mighty Mega Bees who use a giant dreidel to fight against the evil alien potatoes from Planet Chhh. It's up to the Latke family dog to set the record straight. (To start with, they were Maccabees, not Mega Bees...) But he'll have to get the rest of the Latkes to listen to him first!

In love with the girl he sneezed on the first day of school and best pals with Marshall, the "One Eyed Jack" of friends, seventh-grader Milo Cruikshank misses his mother whose death has changed everything at home.

Eleven-year-old Oliver enjoys tormenting insects, but his life takes a turn when his family moves into an old house which an assortment of animals doesn't want to vacate.

The three little pigs are getting ready for the Purim carnival! They can't wait to play games, eat hamantaschen, and march in the Purim parade. But will the carnival be spoiled by the big bad wolf?

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.

Presents a scary retelling of the classic story of a brother and sister lost in the forest who encounter a witch living in a candy house.

Goldilocks may have escaped the wrath of the three bears, but her luck runs out when this busy-body stumbles into a haunted house.