Menus From History 2 Volumes
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Menus from History 2 volumes
Author | : Janet Clarkson |
Publsiher | : Bloomsbury Publishing USA |
Total Pages | : 1002 |
Release | : 2009-07-14 |
Genre | : Social Science |
ISBN | : 9780313349317 |
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A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.
Menus from History 2 Volumes
Author | : Janet Clarkson |
Publsiher | : Greenwood |
Total Pages | : 0 |
Release | : 2009-07-14 |
Genre | : Cooking |
ISBN | : 9780313349300 |
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Presents a recipe for every day of the year, each celebrating a specific historic occasion, including an ancient Roman banquet, spaceship meals, and Elvis's wedding celebration.
Cooking through History 2 volumes
Author | : Melanie Byrd,John P. Dunn |
Publsiher | : Bloomsbury Publishing USA |
Total Pages | : 1137 |
Release | : 2020-12-02 |
Genre | : Cooking |
ISBN | : 9798216066262 |
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From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Cooking through History 2 volumes
Author | : Melanie Byrd,John P. Dunn |
Publsiher | : Bloomsbury Publishing USA |
Total Pages | : 808 |
Release | : 2020-12-02 |
Genre | : Cooking |
ISBN | : 9781610694568 |
Download Cooking through History 2 volumes Book in PDF, Epub and Kindle
From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Cooking Through History 2 Volumes
Author | : Melanie Byrd,Melanie Byrd Hollar,John P. Dunn |
Publsiher | : Greenwood |
Total Pages | : 0 |
Release | : 2020-12-02 |
Genre | : Cooking |
ISBN | : 9781610694551 |
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Cooking through history places food and cooking in a World History context.
Food History Almanac
Author | : Janet Clarkson |
Publsiher | : Rowman & Littlefield |
Total Pages | : 1335 |
Release | : 2013-12-24 |
Genre | : Reference |
ISBN | : 9781442227156 |
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The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history; menus from famous and infamous meals across a wide spectrum, from extravagant royal banquets to war rations and prison fare; birthdays of important people in the food field; and publication dates for important cookbooks and food texts and “first known” recipes. Food historian Janet Clarkson has drawn from her vast compendium of historical cookbooks, food texts, scholarly articles, journals, diaries, ships’ logs, letters, official reports, and newspaper and magazine articles to bring food history alive. History buffs, foodies, students doing reports, and curious readers will find it a constant delight. An introduction, list of recipes, selected bibliography, and set index, plus a number of period illustrations are added value.
History of the Book in Canada Beginnings to 1840
Author | : History of the Book in Canada Project |
Publsiher | : University of Toronto Press |
Total Pages | : 590 |
Release | : 2004-01-01 |
Genre | : History |
ISBN | : 0802089437 |
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Impressive in its scope and depth of scholarship, this first volume of the History of the Book in Canada is a landmark in the chronicle of writing, publishing, bookselling, and reading in Canada.
Handbook of Energy Aware and Green Computing Volume 2
Author | : Ishfaq Ahmad,Sanjay Ranka |
Publsiher | : CRC Press |
Total Pages | : 621 |
Release | : 2013-01-31 |
Genre | : Computers |
ISBN | : 9781466501133 |
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This book provides basic and fundamental knowledge of various aspects of energy-aware computing at the component, software, and system level. It provides a broad range of topics dealing with power-, energy-, and temperature-related research areas for individuals from industry and academia.