Mexicans In California

Numbering over a third of California's population and thirteen percent of the U.S. population, people of Mexican ancestry represent a hugely complex group with a long history in the country. Contributors explore a broad range of issues regarding California's ethnic Mexican population, including their concentration among the working poor and as day laborers; their participation in various sectors of the educational system; social problems such as domestic violence; their contributions to the arts, especially music; media stereotyping; and political alliances and alignments. Contributors are Brenda D. Arellano, Leo R. Chavez, Yvette G. Flores, Ramón A. Gutiérrez, Aída Hurtado, Olga Nájera-Ramírez, Chon A. Noriega, Manuel Pastor Jr., Armida Ornelas, Russell W. Rumberger, Daniel Solórzano, Enriqueta Valdez Curiel, and Abel Valenzuela Jr.

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Antonio María Osio’s La Historia de Alta California was the first written history of upper California during the era of Mexican rule, and this is its first complete English translation. A Mexican-Californian, government official, and the landowner of Angel Island and Point Reyes, Osio writes colorfully of life in old Monterey, Los Angeles, and San Francisco, and gives a first-hand account of the political intrigues of the 1830s that led to the appointment of Juan Bautista Alvarado as governor. Osio wrote his History in 1851, conveying with immediacy and detail the years of the U.S.-Mexican War of 1846–1848 and the social upheaval that followed. As he witnesses California’s territorial transition from Mexico to the United States, he recalls with pride the achievements of Mexican California in earlier decades and writes critically of the onset of U.S. influence and imperialism. Unable to endure life as foreigners in their home of twenty-seven years, Osio and his family left Alta California for Mexico in 1852. Osio’s account predates by a quarter century the better-known reminiscences of Mariano Guadalupe Vallejo and Juan Bautista Alvarado and the memoirs of Californios dictated to Hubert Howe Bancroft’s staff in the 1870s. Editors Rose Marie Beebe and Robert M. Senkewicz have provided an accurate, complete translation of Osio’s original manuscript, and their helpful introduction and notes offer further details of Osio’s life and of society in Alta California.

A work in which the author relates the particulars of what occurred in the southern parts during the years of 1846-1847, giving also some idea of manners and customs.

Known as “The Salad Bowl of the World,” California’s Salinas Valley became an agricultural empire due to the toil of diverse farmworkers, including Latinos. A sweeping critical history of how Mexican Americans and Mexican immigrants organized for their rights in the decades leading up to the seminal strikes led by Cesar Chavez, this important work also looks closely at how different groups of Mexicans—U.S. born, bracero, and undocumented—confronted and interacted with one another during this period. An incisive study of labor, migration, race, gender, citizenship, and class, Lori Flores’s first book offers crucial insights for today’s ever-growing U.S. Latino demographic, the farmworker rights movement, and future immigration policy.