Michael Field s Cooking School

Michael Field s Cooking School
Author: Michael Field
Publsiher: Unknown
Total Pages: 390
Release: 1965
Genre: Cooking
ISBN: UCSC:32106014871385

Download Michael Field s Cooking School Book in PDF, Epub and Kindle

Michael Fields Cooking School

Michael Fields Cooking School
Author: Outlet,Outlet Book Company Staff,Random House Value Publishing Staff
Publsiher: Unknown
Total Pages: 135
Release: 1988-12-01
Genre: Electronic Book
ISBN: 0517370700

Download Michael Fields Cooking School Book in PDF, Epub and Kindle

Cooking with Michael Field

Cooking with Michael Field
Author: Michael Field
Publsiher: Henry Holt & Company
Total Pages: 498
Release: 1978-01-01
Genre: Cooking
ISBN: 0030185017

Download Cooking with Michael Field Book in PDF, Epub and Kindle

One of America's culinary experts offers an explicit, precise discussion of cooking skills and techniques in addition to providing a wide range of imaginative, appealing recipes for cooks at all levels

Michael Field s Culinary Classics and Improvisations

Michael Field s Culinary Classics and Improvisations
Author: Michael Field
Publsiher: Knopf Books for Young Readers
Total Pages: 264
Release: 1967
Genre: Cooking
ISBN: UCSD:31822037856085

Download Michael Field s Culinary Classics and Improvisations Book in PDF, Epub and Kindle

Bress n Nyam Gullah Geechee Recipes from a Sixth Generation Farmer

Bress  n  Nyam  Gullah Geechee Recipes from a Sixth Generation Farmer
Author: Matthew Raiford
Publsiher: The Countryman Press
Total Pages: 397
Release: 2021-05-11
Genre: Cooking
ISBN: 9781682686058

Download Bress n Nyam Gullah Geechee Recipes from a Sixth Generation Farmer Book in PDF, Epub and Kindle

More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

Cooking with Michael Field

Cooking with Michael Field
Author: Outlet,Outlet Book Company Staff,Random House Value Publishing Staff
Publsiher: Unknown
Total Pages: 135
Release: 1982-01-01
Genre: Electronic Book
ISBN: 0517314150

Download Cooking with Michael Field Book in PDF, Epub and Kindle

Nathalie Dupree s Favorite Stories Recipes

Nathalie Dupree s Favorite Stories   Recipes
Author: Nathalie Dupree,Cynthia Graubart
Publsiher: Gibbs Smith
Total Pages: 326
Release: 2020-01-21
Genre: Cooking
ISBN: 9781423652519

Download Nathalie Dupree s Favorite Stories Recipes Book in PDF, Epub and Kindle

Personal stories and recipes reveal the culinary journey of the James Beard Award–winning “Queen of Southern Cuisine” (Southern Living). Nathalie Dupree is a storyteller, and in this delightful book she shares her favorite culinary stories, tracing her journey from a budding cook for her college friends through her years as a restaurant cook and cooking instructor. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who’s watched her on TV, read her articles, or invoked her name in a conversation about Southern food. “In Dupree’s gastronomy, a fine meal is as much about enjoying people as it is marveling at mashed potatoes, though marvel you will.” —Charleston City Paper Includes color photographs

The Michael Field Egg Cookbook

The Michael Field Egg Cookbook
Author: Michael Field
Publsiher: Henry Holt & Company
Total Pages: 209
Release: 1981-01-01
Genre: Cooking
ISBN: 0030482216

Download The Michael Field Egg Cookbook Book in PDF, Epub and Kindle