Microbes From Hell

Patrick Forterre is a leading expert on archaea and thermophiles, and in Microbes from Hell (originally published as Microbes de l enfer by Belin, 2007) he offers an engaging, colorful overview of Archaea: single-celled microorganisms that were initially found in extreme habitats such as Yellowstone s volcanic hot springs. He starts with a history of Archaea s discovery and the conceptual revolution it sparked in our understanding of life s evolution; then, in the second chapter, he provides a personal account of his own search for thermophiles. In chapter three, Mr. Forterre discusses the challenges of living in high-temperature environments along with the ways in which thermophiles have adapted to them. In chapters four and five, he examines their relationships to other organisms as well as their role in the early evolution of life. Last, he presents the latest discoveries in thermophile research."

In any ecosystem, plant and microbe interaction is inevitable. They not only co-exist but also support each other’s survival and also provide for sustenance in stressful environment. Agro-ecosystems of many regions around the globe are affected by multi-stress. Major limiting factors affecting the agricultural productivity worldwide are environmental stresses. Apart from decreasing yield they introduce devastating impact on plant growth as well. Plants battle with various kind of stresses with the help of symbiotic association with the microbes in the rhizosphere. Naturally existing plant-microbe interaction facilitates survival of plants under these stressful conditions. Rhizosphere consists of many groups of microbes, plant growth-promoting bacteria (PGPB) is one such group of microbes which assist plants in coping with multiple stresses and in plant growth as well. These microbes help in stress physiology of the plants and can be extremely useful in solving agricultural as well food security problems. The proposed book is split into two parts, with an aim to provide comprehensive description and highlight a holistic approach. It elucidates various mechanisms in rhizosphere of nutrient management, stress tolerance and enhanced crop productivity. The book discusses rhizospheric flora and its importance in enhancement of plant growth, nutrient content, yield of various crops and vegetables as well as soil fertility and health. Both volumes of the book addresses fundamentals, applications as well as research trends and new prospects of agricultural sustainability. Volume 2: Nutrient Management and Crop Improvement, contains chapters which cover a broad overview of plant growth promoting activities of microbes. This proposed book also highlights the contribution of nitrogen, phosphorus, potassium, iron and zinc-solubilizing microbes from rhizospheric soil to develop efficient indigenous microbial consortia to enhance the food and nutritional security. With the given content and layout the proposed book will be an all-inclusive collection of information, which will be useful for students, academicians, researchers working in the field of rhizospheric mechanisms, agricultural microbiology, soil microbiology, biotechnology, agronomy and sustainable agriculture and also for policy makers in the area of food security and sustainable agriculture. It will be of special interest to both academics and professionals working in the fields of microbiology, soil microbiology, biotechnology and agronomy, as well as the plant protection sciences. Timely, this edited and research book provides an essential and comprehensive source of material from basic to advance findings on microbes and their role in agricultural and soil sustainability.

One of the most profound paradigms that have transformed our understanding about life over the last decades was the acknowledgement that microorganisms play a central role in shaping the past and present environments on Earth and the nature of all life forms. Each organism is the product of its history and all extant life traces back to common ancestors, which were microorganisms. Nowadays, microorganisms represent the vast majority of biodiversity on Earth and have survived nearly 4 billion years of evolutionary change. Microbial evolution occurred and continues to take place in a great variety of environmental conditions. However, we still know little about the processes of evolution as applied to microorganisms and microbial populations. In addition, the molecular mechanisms by which microorganisms communicate/interact with each other and with multicellular organisms remains poorly understood. Such patterns of microbe-host interaction are essential to understand the evolution of microbial symbiosis and pathogenesis.Recent advances in DNA sequencing, high-throughput technologies, and genetic manipulation systems have enabled studies that directly characterize the molecular and genomic bases of evolution, producing data that are making us change our view of the microbial world. The notion that mutations in the coding regions of genomes are, in combination with selective forces, the main contributors to biodiversity needs to be re-examined as evidence accumulates, indicating that many non-coding regions that contain regulatory signals show a high rate of variation even among closely related organisms. Comparative analyses of an increasing number of closely related microbial genomes have yielded exciting insight into the sources of microbial genome variability with respect to gene content, gene order and evolution of genes with unknown functions. Furthermore, laboratory studies (i.e. experimental microbial evolution) are providing fundamental biological insight through direct observation of the evolution process. They not only enable testing evolutionary theory and principles, but also have applications to metabolic engineering and human health. Overall, these studies ranging from viruses to Bacteria to microbial Eukaryotes are illuminating the mechanisms of evolution at a resolution that Darwin, Delbruck and Dobzhansky could barely have imagined. Consequently, it is timely to review and highlight the progress so far as well as discuss what remains unknown and requires future research. This book explores the current state of knowledge on the molecular mechanisms of microbial evolution with a collection of papers written by authors who are leading experts in the field.

Water Worlds in the Solar System: In Search of Habitable Environments and Life is a comprehensive reference on the formation, availability, habitability potential, and astrobiological implications of water in the Solar System. The book provides understanding of the importance of water on Earth to elucidate potential water and biosignature sources on other bodies in the Solar System. It covers processes involved in the formation of Earth and its Moon, genesis of water on those bodies, events on early Earth, and other processes that are applicable to celestial bodies in the Solar System, directly correlating data available on water on other bodies to over 15 Earth analogue sites. This book forms a comprehensive overview on water in the Solar System, from formation to biosignature and habitability considerations. It is ideal for academics, researchers and students working in the field of planetary science, extraterrestrial water research and habitability potential. Presents a comprehensive reference on water in the Solar System, developing readers’ understanding of the importance and occurrence of water on Earth and beyond, all from an oceanographer’s perspective Contrasts terrestrial analogues in relation to their roles in understanding and exploring ocean worlds and habitability Includes numerous figures, illustrations, tables and videos to help readers better understand concepts covered

Cold adaptation includes a complex range of structural and functional adaptations at the level of all cellular constituents, and these adaptations render cold-adapted organisms particularly useful for biotechnological applications. This book presents the most recent knowledge of (i) boundary conditions for microbial life in the cold, (ii) microbial diversity in various cold ecosystems, (iii) molecular cold adaptation mechanisms and (iv) the resulting biotechnological perspectives.

Brains as Engines of Association tackles a fundamental question in neuroscience: what is the operating principle of the human brain? While a similar question has been asked and answered for virtually every other human organ during the last few centuries, how the brain operates has remained a central challenge in biology. Based on evidence derived from vision, audition, speech and music--much of it based on the author's own work over the last twenty years--Brains as Engines of Association argues that brains operate wholly on the basis of trial and error experience, encoded in neural circuitry over evolutionary and individual time. This concept of neural function runs counter to current concepts that view the brain as a computing machine, and research programs based on the idea that the only way to answer such questions is by reconstructing the connectivity of brains in their entirety. This view also implies that the best way to understand the details of brain function is to recapitulate their history using artificial neural networks. While this viewpoint has received support in the last few years from work showing that computers can win complex games, the brain plays a much more complex game--the "game" of biological survival--which Purves concludes is based on trial-and-error experience.

Excerpt from Microbes and the Microbe Killer The first edition of this book, published in 1890, gave the world a new theory and established new principles. Its teachings were that there is only one disease - decay; that it is caused by fermentation; and that all fermentation is caused by microbes. It was sent forth as a messenger that the doors of Science had been opened, and the seed scattered has borne abundant fruit. The three or four so-called diseases then admitted by scientists to be caused by microbes have multiplied, until the number includes all diseases, and the author's theory has been permanently established. But a book written in the infancy of a new discovery is necessarily incomplete. Scarcely had the first edition appeared when the author began the preparation of the revised edition. Step by step he proved the correctness of his new principles, until they can be no longer doubted. Ceaselessly he toiled in his laboratory with the fermentation of disease, propagating the microbes which caused that fermentation, watching them grow in physicians' medicines or die in his own antiseptics, or photographing them with the object of making them visible to everybody. The results of those years of patient investigation are given in this revised edition. His photographs of the microbes which cause the fermentation of the various so-called diseases are reproduced with exactness, making a valuable contribution to medical science. In place of the cumbersome appendix, which treated of subjects then held as possibilities, but which are now generally admitted, are special chapters giving the results of the author's personal investigations. No attempt has been made to make the revised edition a literary effort. The author has a message to give to the world, to science, to humanity, and it is given in simple words and in the plainest manner possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.