Microbiology Laboratory Manual And Workbook

Places emphasis on the basic principles of diagnostic microbiology for students preparing to enter the allied health professions. This laboratory manual and workbook is aimed at those who are involved in patient care and who wish to learn how microbiological principles should be applied in the practice of their professions.

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This Manual Is Intended To The Undergraduate And Post-Graduate Students In Microbiology As Well As Botany And Zoology In Which Microbiology Is Being Taught As Ancillary Subject. This Manual Explains Exercises In Simple Terms With Sufficient Background And Principle Of The Experiments. Illustrations Are Provided Along With The Protocols For Effective Understanding The Experiments. This Manual Deals With The Experiments In Basic Microbiology, Microbial Physiology Metabolism, Soil, Agricultural, Water And Medical Microbiology. It Is Expected That Beginners And Graduate Students In Microbiology Will Be Benefited From This Manual.

This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedures for detecting pathogens in food, as well as beneficial microorganisms and their role in food fermentations. Both specialists looking to refresh their understanding of microbiology and those working in the food industry without a background in microbiology will find this book useful.

This microbiology laboratory manual is designed especially for the non-majors, health science microbiology courses. The organization reflects the body systems approach and contains specific sections on clinical diagnosis. 36 exercises and 43 experiments cover a broad range of topics.