Milk In My Coffee

From Eric Jerome Dickey comes the New York Times bestselling book that stirred up controversy with its bold portrayal of racial identity and subtle understanding of sexual intimacy. Jordan Greene is in culture shock when he arrives in Manhattan from his Tennessee hometown. Still, he manages to keep the pace and stay in the race, with a Wall Street job, a Queens apartment, and a very sexy girlfriend named J'nette. But when Jordan meets Kimberly Chavers, what starts as a shared cab ride turns into something more. This girl is funny, fiesty, fine...and white. And for a man with Malcolm X's picture hanging on his office wall, that's a definite problem.... This brightly entertaining and emotionally complex novel demonstrates why Eric Jerome Dickey was “one of the most successful Black authors of the last quarter-century” (The New York Times).

When the heartbroken, dreadlocked Lisa fled Trinidad, the last thing on her mind was romance. Then she meet Adam, would he be man enough to make her reconsider ? Only one way to find out.

A New York Times bestseller from the yoga instructor who inspires more than one million followers on Instagram every day. Whether she’s practicing handstands on her stand-up paddleboard or teaching Downward-Facing Dog to the masses, Rachel Brathen—Instagram’s @Yoga_Girl—has made it her mission to share inspirational messages with people from all corners of the world. In Yoga Girl, Brathen takes readers beyond her Instagram feed and shares her journey like never before—from her self-destructive teenage years in her hometown in Sweden to her adventures in the jungles of Costa Rica, and finally to the beautiful and bohemian life she’s built through yoga and meditation in Aruba today. Featuring spectacular photos of Brathen practicing yoga with breathtaking tropical backdrops, along with step-by-step yoga sequences and simple recipes for a healthy, happy, and fearless lifestyle—Yoga Girl is like an armchair vacation to a Caribbean spa.

Jordan Green, a successful African American professional living in New York City, embarks on a relationship with Kimberly, a white artist, a situation that forces him to confront issues hidden within himself while coping with disapproving family and frien

"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.

The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

"Emily and s Quest is the grand finale of the Lucy Maud Montgomery trilogy, set before World War I on Prince Edward Island, Canada. The orphan in "Emily of New Moon" and the hopeful student in "Emily Climbs" is transformed into a young woman seeking success and love. At the beginning of the story, Emily believes that everyone has abandoned her at New Moon Farms. Best friend Ilsa Burnley has taken off for school in Montreal, suitor Perry Miller is studying Law in Charlottetown. Most annoyingly, Teddy Kent, also left her to study actor and s craft. All she has left is a desire to write and her mentor, the cynical and manipulative Dean Priest. First Emily has no luck with her book, then, suffered a near fatal illness. Lonely and near despair, her only option seems to be Dean and s offer of marriage. But, a dramatic second-sight experience will offer her a vision of a different future. If the endpoint of Emily and s quest may be predictable, but the journey is not. Emily will struggle to sell her first book while dealing with some comical distractions. Emily and s relationship woes will continue to a cleverly written and entertaining ending. Lucy Maud Montgomery drew heavily on her own experiences as a struggling writer in the "Emily" series; the story has some real bite, along with the author and s characteristic humor and gentle wisdom (character of Dean was inspired by her abusive awful husband and her dread of having sex with him). "Emily and s Quest" is very highly recommended to her fans.

If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe