Mina S Spring Of Colors

Eleven-year-old Mina has mixed feelings about making invitations to her friends for Holi, the Indian Festival of Color, about her grandfather's attempts to teach her about her Indian culture and Hindi language and about her own place in the society she lives in.

Mina's Spring Of Colors is published by Fitzhenry and Whiteside.

Asian American literature dates back to the close of the 19th century, and during the years following World War II it significantly expanded in volume and diversity. Monumental in scope, this encyclopedia surveys Asian American literature from its origins through 2007. Included are more than 270 alphabetically arranged entries on writers, major works, significant historical events, and important terms and concepts. Thus the encyclopedia gives special attention to the historical, social, cultural, and legal contexts surrounding Asian American literature and central to the Asian American experience. Each entry is written by an expert contributor and cites works for further reading, and the encyclopedia closes with a selected, general bibliography of essential print and electronic resources. While literature students will value this encyclopedia as a guide to writings by Asian Americans, the encyclopedia also supports the social studies curriculum by helping students use literature to learn about Asian American history and culture, as it pertains to writers from a host of Asian ethnic and cultural backgrounds, including Afghans, Chinese, Japanese, Koreans, Filipinos, Iranians, Indians, Vietnamese, Hawaiians, and other Asian Pacific Islanders. The encyclopedia supports the literature curriculum by helping students learn more about Asian American literature. In addition, it supports the social studies curriculum by helping students learn about the Asian American historical and cultural experience.

Reproduction of the original: At Minas Basin and Other Poems by Theodore H. Rand

This book serves as a treatise on lesser known ethnic varieties of cheese made in regions ranging from Mesopotamia to Europe and America. Cheese experts from different countries including Brazil, Croatia, Iran, Macedonia, Montenegro and Turkey bring together a rich blend of information about the traditional cheese in each region. The contributors describe the chemical and microbial characteristics, production technology and artisan culture of cheese making for each local variety. The simple and systematic presentation of the information makes this a useful reference for a wide readership interested in food, dairy technology, and gastronomy, such as producers, consumers, academics and students. The book also represents an effort to bring forth knowledge about a culinary facet of the concrete cultural heritage of local communities which can benefit tourism and sustainability programs that involve the promotion of traditional dairy products.

Only 10,000 years ago, our ancestors were small groups of hunter-gatherers, with bows and arrows and stone tools. Today, we live in vast nations with all the power of modern science and industry, and the ability to send men to the Moon and to destroy all life on the planet. In the history of the world, 10,000 years is the blink of an eye, yet it has seen the total transformation of human existence. That extraordinary revolution is just as interesting as the Big Bang, or the origin of life, and this book is a clear and concise explanation of how it happened. Human culture was something completely new in the history of the world, and has evolved in a unique way. Darwin's theory of evolution can tell us nothing at all about this very strange process, that went far beyond any mundane struggle for physical survival by 'naked apes'. The picture of Stonehenge, built with enormous labour for no material reward, illustrates one of the central themes of this book - the fundamental importance of the human imagination to the development of science, that made possiblethe modern mastery of nature.