Mini Rice Cooker Cookbook

Discover how to cook breakfast, soups & stews, salads & bowls, entrées, and desserts with this collection of recipes for your mini rice cooker. Looking for a fast dinner, dessert, or a tasty snack, the Mini Rice Cooker Cookbook has something for you. Forget your Crock-Pot, the bright-colored mini rice cooker is your new easy-to-use, easy-to-cook solution for everything from eggs to pad thai to chocolate cake. The perfect complement to your new appliance, the Mini Rice Cooker Cookbook has fresh ideas for every occasion, from breakfast to dessert. A mini rice cooker is perfect for cramped college dorms, small apartments, even RVs. You don’t need extra kitchen tools like pots and pans for these recipes. Offering vegetarian, vegan, or gluten-free variations, the recipes in this cookbook are sure to stretch your imagination for what a rice cooker can do. Recipes include pasta, soup, stew, beans, grains, cakes, breads, and more.

Learn how to get the most out of using a rice cooker in this go-to guide—with 175 recipes for cooking nearly everything from soups and appetizers to meats, veggies, pasta, and even dessert. Rice cookers are a great way to perfectly cook rice, but they’re also great for cooking just about everything else! These popular kitchen appliances can steam, stew, stir-fry, braise, and sauté, almost like a portable stovetop. In The “I Love My Rice Cooker” Recipe Book, you’ll learn how to use your rice cooker to create 175 delicious, one-pot meals that are healthy and easy to make using fresh ingredients and basic pantry items. With detailed explanations of the techniques and processes you can use, this cookbook will empower you to use your rice cooker in news ways to create your favorite dishes.

The rice cooker is an amazingly versatile appliance.

If you have a mini rice cooker, you won't need to buy multiple pots for cooking rice, stewing soup, cooking porridge, heating milk, etc., which will save up a lot of space in your kitchen. Additionally, a mini rice cooker has other capabilities outside only cooking rice and porridge.So unlock the recipes for your tiny mini rice cooker.

Introducing the "Mini Rice Cooker Cookbook: 100 Delicious and Easy Rice Cooker Recipes for Friends and Family" by Maria Keebler. This cookbook is a delightful journey into the world of culinary creativity, tailored for everyone, from young aspiring chefs to seasoned home cooks. Explore the Chapters: 1. Breakfast and Brunch: Rise and shine with a delectable array of breakfast and brunch recipes designed to kickstart your day with smiles. From fluffy pancakes to cheesy omelets, your mini rice cooker is your morning companion. 2. Soup: Discover the comforting world of soups made effortlessly in your rice cooker. Warm up with classics like chicken noodle soup or explore exciting new flavors with tomato bisque. 3. Dessert: Satisfy your sweet cravings with a tempting selection of desserts. Dive into the world of mouthwatering cheesecakes, chocolate delights, and fruity concoctions - all crafted with your trusty rice cooker. 4. Main Dishes: Elevate your lunch and dinner experiences with a diverse array of main course recipes. From rich and flavorful curries to tender meat dishes, your mini rice cooker brings gourmet dining right to your kitchen. 5. Side Dishes: Complement your meals with an array of side dishes. Discover the convenience of quinoa, perfectly steamed vegetables, and aromatic pilafs prepared with ease. 6. One Dish: Efficiency meets flavor in our one-dish recipes. Delight in dishes like paella, risotto, and stir-fried creations, all achievable with your reliable rice cooker. 7. Seafood: Dive into a world of seafood creations, where you'll learn to prepare delectable shrimp dishes and perfectly cooked fish, all with the help of your versatile rice cooker. As the author, Maria Keebler has thoughtfully crafted each recipe to be accessible and enjoyable, regardless of your cooking experience. This cookbook is a go-to resource for busy families and anyone looking for straightforward yet impressive meal solutions. With 100 recipes to choose from, you'll have an endless source of inspiration for your culinary adventures. Whether you're cooking for your family or hosting friends for a gathering, your mini rice cooker will become your secret weapon in the kitchen. Join us in the delightful journey through these easy, scrumptious recipes. The "Mini Rice Cooker Cookbook" will be your trusted kitchen companion, making every mealtime a memorable experience. Enjoy the culinary adventure and share the joy of delicious food with your loved ones!

This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods. Rice cookers are ideal for the way we cook today. They are versatile and convenient, with one-button operation and a conveniently small footprint on your kitchen counter—plus, they can be cleaned in a flash when you are done cooking. Rice cookers make foolproof rice and beans, of course; but, as Beth Hensperger shows in this collection of the 100 best recipes from her earlier Ultimate Rice Cooker Cookbook, they cook a whole lot more than you might have thought. Here are all sorts of grains beyond rice, including quinoa, millet, and couscous, as well as all the popular pulses and legumes. In these pages, you will also find custards, hot cereals, and puddings, which, it turns out, cook up like a dream in the rice cooker. For substantial meals, there are a host of tasty and easy-to-make risottos, pilafs, chilis, stews, and soups, some with meats and some vegetarian. Unlike the earlier book, this new book has beautiful color photos to inspire you, as you make a heartwarming Sweet Brown Rice with Curry, Carrots, and Raisins; a zippy Fiery Pineapple Rice with Cashews and Cilantro; or a comforting Millet, Squash, and Sweet Pea Pilaf. Never has such a humble and simple-to-use kitchen appliance seemed so powerful and full of promise.

A guide to the handy kitchen appliance, plus a range of recipes, from the Pulitzer Prize–winning movie critic. In The Pot and How to Use It, Roger Ebert—Pulitzer Prize–winning film critic, admitted “competent cook,” and long-time electric rice cooker enthusiast—gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance. While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger’s popular Web site, the book also includes readers’ comments and recipes alongside Roger’s own discerning insights and observations on why and how we cook. With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger’s superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.

Think a rice cooker is just for rice? Think again! While it’s true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker--and author and food blogger Hui Leng Tay can show you how. Inside you’ll discover how to cook 300 delicious and versatile meals in your rice cooker, including: Mini Indonesian Potato Cakes Coconut Chicken Soup Seafood Congee Spicy Italian Sausage Pasta Garlic-Infused Glass Noodles with Tiger Shrimp Sweet Corn Pancakes Toasted Pita Pizza From breakfast porridges to noodle entrées, this cookbook has it all. Whether you’re looking for new ways to utilize your trusty ol’ rice cooker or experiencing this resourceful appliance for the first time, you will delight in these recipes for Asian favorites, American comfort food, and more!