Mission R Aw

This book would probably be the first eye opening account which has unlocked the main achievements and failures of Indian intelligence including IB and R&AW. There had been various assumptions and apprehensions about the myths and realities of our intelligence among media, security analysts and defense forces which have been threadbare for the public of this country in general and for the new generation in particular. It begins as to how the 'Thuggi and Dacoity' Department created by the British in 1904 took the shape of Research and Analysis Wing (R&AW). Its founder R.N. Kao, one of the most legendary intelligence icons, has no parallel in the intelligence fraternity of the world. He outclassed Richard Helms of CIA and many other contemporaries of MI6 of Britain and Mossad of Israel while merging a territory of 3000 sq. miles of Sikkim within the Indian Territory. There is no other example in the world intelligence as to how R&AW and its icon R.N. Kao carried out this task in the face of an imminent threat by China on its border. This book also reveals Kao's heroics in the liberation of Bangladesh which was also a monumental contribution and unfolds as to how Article 370 was enacted for the ego problem of Sheikh Abdullah by Jawaharlal Nehru.

RAW addresses the question of sex without condoms, or barebacking, in the age of PrEP, a drug that virtually eliminates the transmission of HIV. Writing out of the history of the AIDS crisis, the authors in RAW expand the study of barebacking into new areas, such as its appearance within lesbian, heterosexual, and BDSM communities and its implications for teaching critical sexology.

"A shocking and engrossing exposé of the US meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food by the head of Forbes's Food, Drink, and Agriculture division, Chloe Sorvino"--

Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, these easy-to-follow recipes for drinks, cookies, cakes, candies, desserts, and party food offer tantalizing ways to boost anti-oxidants and improve overall health. A comprehensive introduction to raw chocolate, from its history to its abundant nutritional benefits, shows why it is becoming an increasingly popular alternative to junk food. For those who want all the benefits of chocolate without the downside—calories, fat, and sugar—Raw Chocolate Treats opens a new world of healthy enjoyment. In addition to the recipes, the book includes a wealth of resource material such as a section on health benefits, a guide to ingredients, and a discussion of equipment. The author provides numerous kitchen tips and a code that indicates the skill level required for each recipe. As diabetes and obesity reach epidemic proportions, millions are looking for alternatives to desserts and sweets that are high in sugar and fat. This book makes a strong case for the health benefits of raw chocolate, which has 7x the antioxidants of dark chocolate. The author explains the powerful medicinal and health benefits of raw chocolate, including that it's one of the highest food sources of magnesium, can reduce blood pressure, aids in liver detoxification, and has no cholesterol. The recipes contain only trace amounts of caffeine and are suitable for vegetarians, vegans, raw foodists, people with diabetes or hyperglycemia, and those on a low-calorie, gluten- and sugar-free diet. CONTENTS Raw Chocolate: From Bean to Butter / Raw Chocolate—a History 10 / Health Benefits 12 / A Guide to Ingredients 14 / Making the Most of Raw Chocolate 18 / Raw Chocolate Equipment 20 / Basic Recipes 22 Drinks / Raw Chocochino/Cacao & Coconut Water Shake 26 / Cacao Maca Boost/Choctail Mocktail 28 / Raw Chocolate & Banana Smoothie / Winter Warming Drinking Chocolate 30 Candies / Raw Chocolate-Coated Brazils 32 / Raw Cacao Fudge 34 / Tangy Lemon Chocolates 36 / Fresh Cherry & Chocolate Truffles 38 / White & Dark Orange Creams 40 / Double-Dunked Raw Chocolate Truffles 42 / Cinnamon-Flavored Raw Chocolate Bars 44 / Peppermint Creams 46 / Ginger Caramels 48 / Almond Butter Truffles 50 Cookies & Cakes / Raw Chocolate Cheesecake 52 / Raw Chocolate Brownies 54 / Rich Raw Chocolate & Vanilla Torte 56 / Chocolate Goji Finger Cookies 58 / White Chocolate & Raisin Snaps 60 / Raw Chocolate Gingerbread People 62 / Love Macaroons 64 Desserts / Neapolitan Ice Cream 66 / Summer Sorbet/Beet & Mint / Choc Chip Sorbet 68 / Guarana & Goji Nutty Loaf 70 / Little Leo's Dessert 72 / White Raw Choc Chip Pudding 74 / Tingly Raw Chocolate Body Paint 76 Party Food / Raw Hemp & Chocolate Spread 78 / Raw Chocolate Gelatin Desserts 80 / Crepes 82 / Banana Split 84 Birthday Cake 86 / Ice Cream Sandwich 88 / Raw Ice Cream Sundae 90 / Milk Chocolate Fruit & Nut Clusters 92 / Cacao Crackers with Spicy Tomato & Cacao Dip 94

In The Zero-Cost Mission, India's relations with Bangladesh are undermined by the activities of the Jamaat-e-Islami, whose camps and facilities are being used to help Pakistan's Inter-Services Intelligence, which sends its agents to carry out acts of terror in India. Vijay Shukla, in charge of Bangladesh operations at India's external intelligence agency, has a plan - a daring one, and one that requires utmost secrecy, lest word gets out that India is interfering in Bangladesh's internal affairs. Only a certain type of operative can be entrusted with its execution. One with remarkable operational abilities, a taste for challenges and a certain disregard for authority. Vijay Shukla assigns Sujal Rath to orchestrate the destruction of several Jamaat facilities deep within Bangladesh, pulling off a mission that not only seems impossible but which runs the risk of being derailed by the agency itself.Soon to be a major motion picture by Vishal Bhardwaj, this double-bill of pacey thrillers highlighting the exploits of India's intelligence agency will have your pulse racing.The Wily Agent details the pitfalls of gathering intelligence in a foreign country, a delicate and complex business. A good source, however, can make the risks worthwhile. So, when Jeevnathan, head of the Dhaka unit of India's external intelligence agency, is introduced to 'Rehman', he decides to test him to determine if he has the potential to become a valuable long-term asset. As an employee of the Bangladesh Foreign Office, Rehman is well placed to gather sensitive information that would be of great interest to India. Rehman proves to be a hard nut to crack, taking his handlers on a rollercoaster ride through the murky world of intelligence gathering, keeping them on edge, testing their operational skill and nerves as they all play the high-stakes game of espionage.Soon to be a major motion picture by Vishal Bhardwaj, this double-bill of pacey thrillers highlighting the exploits of India's intelligence agency will have your pulse racing.

Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won't-believe-they're-raw” desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.