Modern Cookery Eighth Edition Etc
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Modern Cookery Eighth edition etc
Author | : Eliza Acton |
Publsiher | : Unknown |
Total Pages | : 730 |
Release | : 1849 |
Genre | : Electronic Book |
ISBN | : BL:A0027002249 |
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Modern cookery Seventh edition etc
Author | : Eliza Acton |
Publsiher | : Unknown |
Total Pages | : 730 |
Release | : 1847 |
Genre | : Electronic Book |
ISBN | : BL:A0019776796 |
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Murray s modern cookery book Modern domestic cookery by a lady
Author | : Modern domestic cookery |
Publsiher | : Unknown |
Total Pages | : 754 |
Release | : 1851 |
Genre | : Electronic Book |
ISBN | : OXFORD:600086790 |
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Modern Cookery for Private Families
Author | : Eliza Acton |
Publsiher | : Unknown |
Total Pages | : 746 |
Release | : 1868 |
Genre | : Cooking, English |
ISBN | : NYPL:33433017315684 |
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A Guide to Modern Cookery Classic Reprint
Author | : Auguste Escoffier |
Publsiher | : Forgotten Books |
Total Pages | : 906 |
Release | : 2017-07-20 |
Genre | : Cooking |
ISBN | : 0282445706 |
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Excerpt from A Guide to Modern Cookery In regard to the traditions of the festal board, it is but twenty years ago since the ancestral English customs began to make way before the newer methods, and we must look to the great impetus given to travelling by steam traction and naviga tion, in order to account for the gradual but unquestionable revolution. In the wake of the demand came the supply. Palatial hotels were built sumptuous restaurants were opened, both of which offered their customers luxuries undreamt of theretofore in such establishments. Modern society contracted the habit of partaking of light suppers in these places, after the theatres of the Metropolis had closed; and, the well-to - do began to flock to them on Sundays, in order to give their servants the required weekly rest. And, since restaurants allow of observing and of being observed, since they are eminently adapted to the exhibiting of magnificent dresses, it was not long before they entered into the life of Fortune's favourites. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Modern Cookery Illustrated Fourth edition
Author | : Eliza Acton |
Publsiher | : Unknown |
Total Pages | : 682 |
Release | : 1845 |
Genre | : Electronic Book |
ISBN | : BL:A0019753726 |
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Modern cookery for private families reduced to a system of easy practice in a series of carefully tested receipts Newly revised and much enlarged edition Copiously illustrated
Author | : Eliza Acton |
Publsiher | : Unknown |
Total Pages | : 754 |
Release | : 1868 |
Genre | : Electronic Book |
ISBN | : BL:A0019638410 |
Download Modern cookery for private families reduced to a system of easy practice in a series of carefully tested receipts Newly revised and much enlarged edition Copiously illustrated Book in PDF, Epub and Kindle
A Guide to Modern Cookery
![A Guide to Modern Cookery](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Auguste Escoffier |
Publsiher | : Unknown |
Total Pages | : 901 |
Release | : 2013-10-02 |
Genre | : Electronic Book |
ISBN | : 1462255795 |
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Hardcover reprint of the original 1907 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Escoffier, A. (Auguste). A Guide To Modern Cookery. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Escoffier, A. (Auguste). A Guide To Modern Cookery, . London: W. Heinemann, 1907. Subject: Cookery, French