More Than Just Hummus

Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.

“Those who lament that the novel has lost its prophecy should pay heed and cover-price: Muck is the future, both of Jerusalem and of literature. God is showing some rare good taste, by choosing to speak to us through Dror Burstein.” —Joshua Cohen, author of Moving Kings and Book of Numbers In a Jerusalem both ancient and modern, where the First Temple squats over the populace like a Trump casino, where the streets are literally crawling with prophets and heathen helicopters buzz over Old Testament sovereigns, two young poets are about to have their lives turned upside down. Struggling Jeremiah is worried that he might be wasting his time trying to be a writer; the great critic Broch just beat him over the head with his own computer keyboard. Mattaniah, on the other hand, is a real up-and-comer—but he has a secret he wouldn’t want anyone in the literary world to know: his late father was king of Judah. Jeremiah begins to despair, and in that despair has a vision: that Jerusalem is doomed, and that Mattaniah will not only be forced to ascend to the throne but will thereafter witness his people slaughtered and exiled. But what does it mean to tell a friend and rival that his future is bleak? What sort of grudges and biases turn true vision into false prophecy? Can the very act of speaking a prediction aloud make it come true? And, if so, does that make you a seer, or just a schmuck? Dramatizing the eternal dispute between poetry and power, between faith and practicality, between haves and have-nots, Dror Burstein’s Muck is a brilliant and subversive modern-dress retelling of the book of Jeremiah: a comedy with apocalyptic stakes by a star of Israeli fiction.

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. "Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking."--Bobby Flay Eden Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal--full of family and friends eating with their hands, double-dipping, and letting loose--that you never want to end.

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel.

Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipes—tested and approved by her own three children. Your family will love the variety of breakfasts, lunches, dinners, desserts, and snacks, including: Pumpkin Pie Smoothie Vanilla Bean Chocolate Chip Cookies Cinnamon French Toast No-Bake Granola Bars Creamy Fettuccine Sneaky Chickpea Burgers Apple Pie Chia Pudding Plus salad dressings, sauces, and sprinkles that will dress up any dish! With tips for handling challenges that come with every age and stage—from toddler to teen years —Plant-Powered Families is a perfect reference for parents raising "weegans" or families looking to transition to a vegan diet. Burton shares advice and solutions from her own experience for everything from pleasing picky eaters and stocking a vegan pantry to packing school lunches and dealing with challenging social situations. Plant-Powered Families also includes nutritionist-approved references for dietary concerns that will ensure a smooth and successful transition for your own plant-powered family!

**Discover the Magic of Hummus in 'Pure Blend' Savor the Diversity of Flavors, Textures, and Traditions** Embark on a culinary adventure with "Pure Blend", an exquisitely crafted guide to mastering the art and science of one of the world’s most cherished spreads—hummus. Whether you're a seasoned hummus lover or new to the bliss that is a perfectly scooped pita bread, this eBook is your golden ticket to becoming an adept hummus connoisseur. Dive deep into the wondrous world of chickpeas and learn how these humble legumes contribute to the rich tapestry of global cuisine. "Pure Blend" invites you to explore the savory symphony of ingredients, from the toasty undertones of carefully crafted tahini to the bold punch of freshly ground spices. Refine your palate as you traverse the subtleties of tahini-making, where the selection of sesame seeds can elevate your blend to a gourmet masterpiece. Understand the synergy between creamy textures and aromatic enhancers that will have you crafting silky-smooth spreads that can cascade off your culinary spoon like a velvety dream. Journey through delectable pairings, including the delicate dance between wine and hummus, and discover a trove of ideas for incorporating this versatile spread into your diet, from gluten-free delights to exotic fusions that stretch the imagination. Uncover an array of recipes that cater to every season, dietary consideration, and time of day, transforming the way you think about this Middle Eastern staple. Become a virtuoso of the artful presentation, learning how to garnish with flair and plate with precision for any gathering. The secrets to keeping your hummus fresh and flavorful are at your fingertips, ensuring every batch you craft maintains its magic. As you harness the power of fresh ingredients right from your kitchen garden, "Pure Blend" offers a window into sustainable practices and ethical choices that contribute to a healthier planet and happier taste buds. Be inspired to create, share, and relish in the age-old tradition of spreading joy—one spoonful of hummus at a time. Unleash your culinary creativity and elevate your health with "Pure Blend"—where each spread is a canvas, every flavor a stroke of genius, and where you are the artist primed to create a healthy, delicious masterpiece.