Moroccan Cookbook Night And Day

What comes to mind when you think “Morocco”? It’s impossible to describe the taste of Moroccan cooking in one sentence. Just as the country’s culture has been influenced by a multitude of countries, both European and Middle-Eastern, their cooking is a complex mix of both authentic recipes born in Morocco and foreign influences. You may sometimes be surprised at the combination of ingredients, but the actual thrill of the tasting it is something I hope you can experience yourself. Spices are an important part of Moroccan cooking. Spices used in Morocco are not spicy but have a very gentle taste that is good for your skin and body. Wouldn’t it be nice if it were possible to experience both a healthy and beautiful life as a result of eating delicious dishes, which include a little bit of spice rather than relying on supplements? This book will introduce you to Moroccan recipes that are based on four different spices. Even if you have never used spices before, as long as you have these four spices, which are easily found at local supermarkets, you can cook Moroccan dishes easily. However, if you are well versed with the use of spices, you can refer to our Moroccan lessons for a more authentic taste. 発行：マイルスタッフ（インプレス）

A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

Every year, on November 18th Morocco, celebrates its independence from France and honors the eventual return of King Mohammed to the Moroccan throne. Independence Day is a national holiday in Morocco. It’s a day of celebration and joy. A grand reception takes place at the Imperial Palace along with colorful parades. Street vendors sell traditional food to mark the day’s celebrations. Many, rank Moroccan cuisine as being amongst the best in the world. It is the culinary shining star of North African cooking. The heart of its traditional cuisine lies in exotic spices emitting their aromatic fragrance, with a strong emphasis on color and warmth. Now you too can soak up the spices of the souk with the ultimate cookbook; Feast for a King, a celebration of the best, exotic, spicy, sweet and syrupy Moroccan recipes.

Explore the unique characteristics of Moroccan food with more than 80 simple and delicious recipes.

Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking book contains sections that cover basic recipes, breads, pastries, appetizers, soups, side dishes, poultry, meat, seafood, desserts, and drinks. This unique collection of over 60 recipes reveals the treasures of regional Moroccan food. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea–the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home. Delicious Moroccan recipes include: Fresh Fava Bean Salad Goat Cheese Pastries Moroccan Caraway Soup Chicken with Apricot Sauce and Pine Nuts Lamb Stuffed with Couscous and Dates Veal with Crisp-Fried Cauliflower Baked Fish Stuffed with Almonds and Dates Almond Crescents Green Mint Tea

A Journey Through the Tantalizing Flavors of Some of the Tastiest Moroccan Dishes ★ Have you been eager to try some Moroccan food recipes for a while now, but just cannot seem to find the right cookbook - one that won't leave you second-guessing each move and help you learn how to cook at the same time? In comparison to some other countries, like France, Spain and Italy, Moroccan cuisine might not be the first thing that comes to mind when you think flavorful. However, with time, its incredible potential has shown that it shouldn't be written off. Now, Slavka Bodic is here to help you explore it. The latest addition to her worldwide kitchen guides is finally here - The Ultimate Moroccan Cookbook.✓ Within the pages of this cookbook, you will find 111 recipes that will make your taste buds scream with joy. If you want to know why saffron is such an important part of Moroccan cuisine or how to incorporate rice in dishes perfectly, among other things - this is the book for you. ✓ With vast experience in Mediterranean cuisine, Slavka Bodic is ready to share all the best recipes from the Middle East and North Africa. However, you don't have to be a well-versed chef in order to enjoy these dishes. ✓✓ In fact, this is a fantastic Moroccan cookbook for beginners. Slavka makes sure to explain each step with utmost patience so that the novices don't get nervous; after all, Moroccan cuisine is to be enjoyed, both with the body and the soul! ✓✓✓ Level up Your Skills - And Enjoy Delicacies at the Same Time One of the best ways to learn more about a country's culture is to explore its many dishes. With this Ultimate Moroccan Cookbook, you will get to try various types of meat, fruit, vegetables, flavorings, and spices - all of which will tickle your palate and introduce you to a whole host of new, exciting flavors. In order to make exploring Moroccan cuisine more effortless than ever, the dishes are categorized according to when you eat them and what they contain. More importantly, though, there is something for everyone here. Whether you're more into savory explosions of taste or mouth-watering desserts, the cookbook covers more than 100 delicious ingredient combinations! So don't miss out on some of the most succulent Mediterranean dishes Morocco is famous for. With Slavka Bodic, tantalizing flavors are no longer unattainable - in fact, they're just a book away. Grab your copy now!

Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.