Mr Mac and Central Soya the Foodpower Story

Mr  Mac and Central Soya  the Foodpower Story
Author: Harold W. McMillen
Publsiher: Unknown
Total Pages: 36
Release: 1967
Genre: Electronic Book
ISBN: STANFORD:36105033536934

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History of Central Soya Co Inc and of the McMillen Family s Work with Soybeans and Soy Ingredients 1934 2020

History of Central Soya Co   Inc  and of the McMillen Family s Work with Soybeans and Soy Ingredients  1934 2020
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 501
Release: 2020-08-17
Genre: Soybean
ISBN: 9781948436243

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

History of Hydrogenation Shortening and Margarine 1860 2020

History of Hydrogenation  Shortening and Margarine  1860 2020
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1159
Release: 2020-06-05
Genre: Electronic Book
ISBN: 9781948436182

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One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

History of Soybean Crushing Soy Oil and Soybean Meal 980 2016

History of Soybean Crushing  Soy Oil and Soybean Meal  980 2016
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 3666
Release: 2016-10-30
Genre: Soy oil
ISBN: 9781928914891

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of the Glidden Co and of the Work of Adrian D Joyce and Percy L Julian with Soybeans and Soyfoods 1917 2020

History of the Glidden Co  and of the Work of Adrian D  Joyce and Percy L  Julian with Soybeans and Soyfoods  1917 2020
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 353
Release: 2020-08-28
Genre: Soybean
ISBN: 9781948436250

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 71 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Michigan 1853 2021

History of Soybeans and Soyfoods in Michigan  1853 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1217
Release: 2021-09-19
Genre: Reference
ISBN: 9781948436519

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Early Small and Other U S Soybean Crushers

History of Early  Small and Other U S  Soybean Crushers
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 944
Release: 2020-09-27
Genre: Business & Economics
ISBN: 9781948436274

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 115 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Indiana 1856 2021

History of Soybeans and Soyfoods in Indiana  1856 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1399
Release: 2021-10-06
Genre: Reference
ISBN: 9781948436533

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.