Mrs Goodfellow S Cookery As It Should Be
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Mrs Goodfellow s Cookery as it Should be
Author | : Mrs. Goodfellow |
Publsiher | : University of Michigan Library |
Total Pages | : 366 |
Release | : 1865 |
Genre | : Cooking |
ISBN | : UOMDLP:ael7629:0001.001 |
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Mrs Goodfellow s Cookery As It Should Be
Author | : Goodfellow |
Publsiher | : Nabu Press |
Total Pages | : 394 |
Release | : 2013-12 |
Genre | : Electronic Book |
ISBN | : 1295378191 |
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Mrs. Goodfellow's Cookery As It Should Be: A New Manual Of The Dining Room And Kitchen Mrs. Goodfellow T.B. Peterson & brothers, 1865 Cookery, American; Cooking, American; Formulas, recipes, etc; Recipes
Mrs Goodfellow s Cookery As It Should Be
Author | : Goodfellow |
Publsiher | : Sagwan Press |
Total Pages | : 394 |
Release | : 2015-08-24 |
Genre | : Electronic Book |
ISBN | : 1340149680 |
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Mrs Goodfellow s Cookery as it Should be
Author | : Mrs. Goodfellow,T.B. Peterson & Brothers (Philadelphia, Pa.) |
Publsiher | : Unknown |
Total Pages | : 365 |
Release | : 1865 |
Genre | : Cooking |
ISBN | : OCLC:80525912 |
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Mrs Goodfellow
Author | : Becky Libourel Diamond |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2018-09-07 |
Genre | : Biography & Autobiography |
ISBN | : 1594163073 |
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"In Philadelphia during the first decades of the nineteenth century, Mrs. Elizabeth Goodfellow ran a popular bakery and sweet shop. In addition to catering to Philadelphia's wealthy families and a reputation of making the finest desserts in the young country, her business stood out from every other establishment in another way: she ran a small school to teach the art of cooking, the first of its kind in America. Despite her notoriety--references to her cooking as a benchmark abound in the literature of the period--we know very little about who she was. Since she did not keep a journal and never published any of her recipes, we have to rely on her students, most notably Eliza Leslie, who fortunately recorded many of Goodfellow's creations and techniques. Mrs. Goodfellow is known for making the first lemon meringue pie and for popularizing regional foods, such as Indian (corn) meal. Through old recipe books, advertisements, letters, diaries, genealogical records, and other primary sources, "Mrs. Goodfellow: the story of America's first cooking school" provides a more complete portrait of this influential figure in cooking history."--Back cover
The Book of Chowder
Author | : Richard James Hooker |
Publsiher | : Harvard Common Press |
Total Pages | : 148 |
Release | : 1978 |
Genre | : Cooking |
ISBN | : 0916782107 |
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Best loved and little-known recipes, from Boston to San Francisco and in between.
Miss Leslie s New Receipts for Cooking
Author | : Anonymous |
Publsiher | : BoD – Books on Demand |
Total Pages | : 534 |
Release | : 2023-11-16 |
Genre | : Electronic Book |
ISBN | : 9783368844615 |
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Across the Atlantic
Author | : Charles H. Haeseler |
Publsiher | : Unknown |
Total Pages | : 412 |
Release | : 1868 |
Genre | : Europe |
ISBN | : STANFORD:24503524412 |
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