Mushroom Pest And Disease Control

The production of Agaricus bisporus is a major, world-wide, highly mechanized process. Healthy crops are essential if yields, quality and profitability are to be maintained. Pests and diseases are a major cause of crop losses and this book covers their recognition, biology and control. New pests and diseases are described together with changes in t

This is a revised, updated guide to the recognition and control of pests, diseases and other disorders affecting cultivated mushrooms. The book is aimed primarily at those concerned with the mushroom crop - not only the growers but also advisors, plant pathologists, and entomologists.

This comprehensive guide to the diseases and pests of mushrooms and fungi comprises twelve thorough and detailed chapters by various experts on the subject. It is extensively illustrated with black and white drawings. It takes a comprehensive and informative look at the subject, and is a fascinating read for any gardener or natural historian. Contents Include: Diseases; Weed Molds; Parasitic Fungi and Diseases, Weed Fungi, Mushroom and Spawn Conditions; The Truffle Disease of Cultivated Mushrooms; Relation of Temperature to Control of Mycogone Perniciosa; Flies, Insect Pests, and Rodents; Insects and Mites; Insect Prevention and Control; Diseases and Pests; Diseases and Competitors; Cleaning, Sanitation, and Disposal of Spent Compost; Sanitation and Pest Control. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.

The production of mushrooms (Agaricus bisporous) is a major, world-wide, highly mechanized process. Healthy crops are essential if yields, quality and profitability are to be maintained. This book covers the recognition, biology, and control of pests and diseases which are a major cause of crop losses. Up-to-date and intensely illustrated, Mushroom and Disease Control fully explores the important aspects of pest and disease control. From changes in the management of pest and pathogen populations and new methods of crop production to the more effective use of environmental controls and environmental protection, this book provides an essential guide for crop grower and all those closely connected with the culture of the crops. Check lists for pest and disease control and hygiene applications provide practical applications for readers as well. * Over 200 color illustrations * Coverage includes pests, disease, weed molds, and recognition, biology and control of abiotic disorders * Includes practical checklists for pest and disease control and hygiene applications

The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers. This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.