Musings Of A Vegetarian Traveller

Musings of a Vegetarian Traveller is the opening story in this collection of tales told by a woman whose appetite for life and travel took her on innumerable journeys. One of the most notable-her journey from meat eater to vegetarian-provides a deeply personal and sometimes very funny look into the worlds she encountered. But as Maureen says, ""The story of my transformation from a meat eating to vegetarian is not about food, but rather, it is about the interesting, diverting, amusing, distressing, provocative, and irritating things that have happened to me as a vegetarian traveller"". For adv.

Musings of a Vegetarian Traveller is the opening story in this collection of tales, told by a woman whose appetite for life and travel took her on innumerable journeys. One of the most notable-her journey from meat eater to vegetarian-provides a deeply personal and sometimes very funny look into the worlds she encountered. But as Maureen says, The story of my transformation from a meat-eating to vegetarian traveller is not about food, but rather, it is about the interesting, diverting, amusing, distressing, provocative, and irritating things that have happened to me as a vegetarian traveller. For adventurers and armchair travellers alike, sociologist Maureen Stone offers a different perspective on travel writing. From the Caribbean to Europe, India, Asia, Africa, and South America, readers will experience a new look at familiar landscapes with her musings and reflections on personal, political, social, and contemporary issues. About the Author: Maureen Stone was originally trained as a social worker and then as a sociologist. She was born in Barbados, and educated in India and the United Kingdom.After a brief career in social work, she moved into academic life as a university teacher and Independent Research Consultant. Maureen is a full-time writer/traveller. She is best known for her academic work, The Education of the Black Child in Britain (1983) and for her social work publications, most notably Child Protection Work - A Professional Guide (1990), and Child Protection - A Model for Risk Assessment (1993). In 2002, she moved away from academic and research publications with her book, Black Woman Walking - A Different Experience of World Travel. Publisher's website: http: //www.strategicpublishinggroup.com/title/MusingsOfAVegetarian Traveller.htm

Whether you've been vegan for years or are travelling as one for the first time, this guide is packed with insight and advice on where to go, and the best vegan restaurants, accommodation and cities. From cooking classes in India to wildlife watching tours in New Zealand, Lonely Planet shows you how to explore the world on a plant-based diet.

A fascinating exploration and insight into the fringes of Europe. This book proudly celebrates the richness and cultural history of these countries, taking us through Moslem Spain, Byzantine Turkey and Viking Norway, for example, yet it also offers an intriguing insight into the travails and high points of travelling itself. Peppered with slightly eccentric anecdotes and poems, the book wakes up the people and places of Europe's fringes and gives them a gentle shake.

Dr. Robert H. Schram has been employed by BARC Developmental Services since 1977 as its Executive Director. BARC Developmental Services is a large community nonprofit organization serving people with intellectual disabilities and Autism. He has advanced degrees in Political Science, Counseling Psychology, and a Doctorate in Public Administration. He received recognition as a Fellow by the American Association on Mental Retardation for meritorious contributions to the field. He was nominated for the Grenzebach Award for Outstanding Doctoral Dissertation. He is trained in Jewish Shamanism, Spiritual Direction, and Himalayan Healing Bowls. He is President and Founder of the Rehaschra School of Yoga and Meditation. His three other published books are: Maximize Life by Living for Peace, Harmony, and Joy! Oh My God it is all the Same! Life is but a Dream!

If you are a vegetarian who enjoys travel but speaks predominantly English, then you know the difficulties of ordering food that suits your needs. The Vegetarian Traveler is the world's first guide book to the words and phrases needed to order vegetarian food in 197 different countries. World traveler and long-time vegetarian Bryan Geon gives an informed and witty overview of what to expect when attempting to order meals from around the world.

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.