My Everyday Lagos

An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries. Yewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like Jollof Rice, Puff Puff, and Groundnut Stew, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book. This stunning cookbook is Yewande Komolafe's in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return—but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.

An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries. Yewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like Jollof Rice, Puff Puff, and Groundnut Stew, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book. This stunning cookbook is Yewande Komolafe's in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return—but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.

Lagos stands as Nigeria's most populous city and one of the bustling hubs of Africa. Renowned for its cosmopolitan vibe and rich cultural tapestry, the city offers a plethora of dining options. Whether craving for a lavish meal or seeking out authentic local flavors, Lagos caters to every palate. Within the broader discourse on West African cuisine, Lagos holds a significant place, influencing culinary trends worldwide. The "My Everyday Lagos Kitchen Cookbook" captures the essence of this dynamic city through meticulously crafted recipes, reflecting its fast-paced, ever-evolving culinary landscape. Beyond its vibrant markets, lively nightlife, and diverse culture, Lagos is celebrated for its delectable cuisine. A harmonious blend of tradition and innovation defines the city's food scene, promising an unforgettable gastronomic journey. The cookbook showcases dishes deeply rooted in Nigerian regional cooking, embodying the distinctive and accessible nature of Nigerian cuisine. Through enlightening essays contextualizing ingredients within historical narratives, "My Everyday Lagos Kitchen Cookbook" illuminates how Nigeria's multicultural fabric has birthed a cuisine that transcends ethnic boundaries. This book serves as a celebration of food for those within the African diaspora, highlighting dishes that have been adapted and integrated into the cuisines of their respective locations. The bukas found in London, Houston, Atlanta, Chicago, Toronto, and Newark each offer a unique interpretation of Nigerian culture, evident in their diverse culinary offerings. In London, Houston, Atlanta, Chicago, Toronto, and New York, Nigerian-inspired eateries showcase distinct perspectives on Nigerian culture through their culinary creations. The inclusion of captivating photographs capturing the essence of Lagos and its people immerses readers in the vibrant energy of the city, while the food photography tantalizes the senses and encourages readers to explore each recipe within the book. In essence, Lagos thrives on its culinary diversity, presenting a plethora of dishes that reflect its rich cultural heritage. This cookbook transcends mere recipes; it embarks on a culinary journey, inviting readers to infuse the lively spirit of Nigeria into their own kitchens. From the flavorful jollof rice to the hearty efo riro, there's something to delight every palate in this collection. For those fortunate enough to visit Lagos, indulging in these remarkable meals is a must! Enjoy!

A young man decides to visit Nigeria after years of absence. Ahead lies the difficult journey back to the family house and all its memories; meetings with childhood friends and above all, facing up to the paradox of Nigeria, whose present is as burdened by the past as it is facing a new future. Along the way, our narrator encounters life in Lagos. He is captivated by a woman reading on a danfo; attempts to check his email are frustrated by Yahoo boys; he is charmingly duped buying fuel. He admires the grace of an aunty, bereaved by armed robbers and is inspired by the new malls and cultural venues. The question is: should he stay or should he leave? But before the story can even begin, he has to queue for his visa.. Every Day is for the Thiefis a striking portrait of Nigeria in change. Through a series of cinematic portraits of everyday life in Lagos, Teju Cole provides a fresh approach to the returnee experience.- See more at: http://www.cassavarepublic.biz/products/every-day-is-for-the-thief#sthash.qe7r4oNv.dpuf

Today the procedural mechanisms of urban studies are working to interpret new urban paradigms that a century ago were largely absent in a great many cities around the world. African cities are becoming the exemplars for the emergence of new urban formations that are of great interest to many researchers working in the social sciences. This interest has brought into critical light how new urban agglomerations, arrangements, and institutions are emerging from the inadequacies of the public sector, proposing a modernizing cultural revision and a rearrangement of many of the essential elements of familial identification and authority. Out of these transformations, many of which are improvisatory, new types of relations and exchanges, survival and subsistence, forms of solidarity and resistance are produced. It is in the polymorphous and apparently chaotic logic of the postcolonial city that we may find the signs and new codes of expression of new urban identities in formation. Under Siege: Four African Cities underlines a central paradox that seems to rule the view of African cities, namely their inherent dynamism and obsolescence, and engages different kinds of understanding of subjectivity and the cultural, political, social sphere of present day African urban conditions.