My Sand Pie

A boy is making a sand pie.

My sand life, my pebble life. My life measured out in tides, coming in and going out. My life measured out in games of trying to spot the sea first. My life measured out in the delicious and indulgent sadness that comes from leaving a holiday cottage for the last time and for the first time in several days it isn't raining, but at least the kids have had a great time and, let's face it, so have you. Warm and darkly funny, this sublimely crafted book transports you (in a blue Ford Zephyr, with an AA route map, a granny in the back and a bingo hall on the horizon) to the world of childhoods by the sea. Specifically, Ian's memories of childhood: ones we'll all identify with – endless sunny days on the beach, done to a turn fish and chips, legendary games of cricket, tea and cakes and family crammed into a tiny caravan, holiday cottages that live forever, buckets of shells, a busted fishing net and enough sand to make a beach, with the tide out, way out... In this nostalgic collection of reminiscences (with the odd poem thrown in) journey with Ian as he walks barefoot to the sea to see the sun rise. He is attacked by seagulls, and midges, and wasps. He eats a lot of fish and chips and it's always the best yet. He nearly avoids a frisbee. He searches for jazz in Scarborough. He walks. He even tries to run. But mostly he savours the sea and our seaside moments and our seaside dreams. If you want a shot of salty sea air, a tussle with a seagull and the congenial companionship of someone described as 'relentlessly jolly' (The Guardian), this will be a joyous and moving read.

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving into 100 of her unique and intriguing recipes. Find everything from classics like apple and pumpkin, to more inspired recipes like Hand-Pie Ice Cream Sandwiches and Chinese BBQ Pork and Scallion Pie. Erin takes every recipe a step further with Pie-deas: ideas for swapping doughs, crusts, and toppings for infinitely customizable pies. Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze, or the Chive Compound-Butter Crust with the Croque Madame Pielets . . . the possibilities are endless. Look no further than The Book on Pie for the only book on pie you'll ever want or need.

Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones. Organized like a cookbook, Books That Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature—forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books That Cook reveals the range of ways authors incorporate recipes—whether the recipe flavors the story or the story serves to add spice to the recipe. Books That Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.

William and Victoria Smith are a wealthy couple living in suburban New York, who thought they had it all, a nice house, three handsome sons, maids and butlers at their every beck and call. When Bill and Victoria decide to adopt a child from a local orphanage, however, they both find it rather odd that the orphanage didn't have any records of who this little girl was, but they adopt the little girl anyway, and name her Carol Anne.Eventually Bill and Victoria find out about Carol Anne's past and that she wasn't born, so much as created by a group of mad scientists who wanted to use her as a guinea-pig for experiments. Then, when one of these scientists; Dr. Matthew Fredericks finds out that this "test subject", who was given the codename Rosemary, was adopted, he sees her as a threat, and tries to dispose of her once and for all. Dr. Fredericks then hatches a plot to kidnap Carol Anne and turn her back into a guinea-pig for more experiments.Can the Smiths save their adopted daughter in time, before i

A bold, provocative "pioneering novel" (Los Angeles Times) about family, womanhood, and growing up Set on Manhattan's Upper East Side, Enchantment is narrated by Hannah Lehmann, the wry survivor of a troubled childhood. Hannah's perceptions of her Orthodox German Jewish heritage—her five brothers and sisters, the complicated power of families, the madness of money, the obsessive workings of memory itself—are as disquieting in their sharpness as they are lucid in their irony. The world, she finds, is a treacherous place where love is closely knit with pain, but even the limitations of her own point of view are not lost on Hannah. She is all too aware that her perspective is fixed in the vise of her childhood: “My mother,” she says, “is the source of my unease in the world and thus the only person who can make me feel at home in the world.” This is a novel about what people say when they are talking to themselves; what families look like when they are not observed by others. Provocative, hawkishly observed, and devastating in its reliability, Daphne Merkin's Enchantment is a searing and unforgettable exploration of family and self.

Summer has begun, the beach is calling . . . . . . but Francesca Schnell is going nowhere. Four years ago, Francesca’s little brother, Simon, drowned when she should have been watching. Now she is about to turn sixteen, but guilt keeps her stuck in the past. Meanwhile, her best friend is moving on—with the boy Francesca secretly wants—and her father may be having an affair. Then Francesca begins babysitting Frankie Sky, a four-year-old who bears an almost eerie resemblance to Simon. She even wonders if Frankie could be Simon’s reincarnation. Their surprising friendship helps Francesca think she might begin to forgive herself, grow up, and even fall in love, whether or not she solves the riddle of Frankie Sky. “Resonates with real feeling.” —The New York Times Book Review “Haunting, heart-lifting, and impossible to put down.” —A. S. King, author of Please Ignore Vera Dietz “A beautiful story of heartbreak and hope.” —Daisy Whitney, author of The Mockingbirds