New Developments In The Frozen Food Industry
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New Developments in the Frozen Food Industry
Author | : Herbert Wayne Bitting |
Publsiher | : Unknown |
Total Pages | : 24 |
Release | : 1958 |
Genre | : Frozen foods |
ISBN | : UVA:X030493272 |
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New Developments in the Frozen Food Industry
Author | : Herbert Halden Walkden,Herbert Wayne Bitting,James C. Taylor,James Michael Henderson,James S. St. Clair,John Newton Yeatman,Joseph Constantine Podany,Virginia Marjorie Farnworth |
Publsiher | : Unknown |
Total Pages | : 866 |
Release | : 1958 |
Genre | : Corn |
ISBN | : UIUC:30112000848025 |
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Frozen Food Technology
Author | : C.P. Mallett |
Publsiher | : Springer Science & Business Media |
Total Pages | : 370 |
Release | : 1993 |
Genre | : Technology & Engineering |
ISBN | : 0751400726 |
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This book on frozen food, as its title suggests, is written for the food technologist and food scientist in the frozen food industry, which includes both food and equipmentmanufacturers. The information will also be useful for otherdisciplines within the food industry as awhole, and for studentsoffood technology. The book, the aimofwhich is to provide an up-to-date reviewofthe technologyofthe frozen food industry, has been divided into two parts, dealing with generic industry issues and specific product areas, respectively. The first section opens with a chapter on the physics and chemistryoffreezing, including a review ofglassy states. The practical realisationoffreezing is covered in the next chapter, which also covers frozen distribution and storage. Chapter 3 deals with packaging and packaging machinery, a sector where there has recently of product safety is been considerable technological progress. The key area discussed in detail in chapter 4, and includes microbiology and hygienic factory design, as well as consumer reheating, particularly microwave reheating. Health and dietary considerations have become much more important to consumers, and chapter 5 reviews the current nutritional status of frozen foods and their role in a modem diet. The driving force for scientific and technological change in frozen foods is the massive market for its products and the consequent competitive pressures, and the first part ofthe book concludes with a chapter on development ofnew frozen products, and how to apply the technical knowledge, both generic and product specific, to innovate in a consumer-driven market.
Frozen Foods for Military Troop Field Feeding
Author | : United States. Bureau of Domestic Commerce |
Publsiher | : Unknown |
Total Pages | : 104 |
Release | : 1974 |
Genre | : Cooking for military personnel |
ISBN | : MINN:31951D00282811I |
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Abstract: An economic feasibility study on use of frozen cooked food for troop feeding in the field was conducted. Data were collected by means of 500 mailed survey questionnaires supplemented by 13 indepth visits to companies producing frozen cooked foods. In addition to the survey results, the present and future status of the frozen food industry are discussed.
Managing Frozen Foods
Author | : C J Kennedy |
Publsiher | : Woodhead Publishing |
Total Pages | : 308 |
Release | : 2000-06-27 |
Genre | : Business & Economics |
ISBN | : 1855734125 |
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An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.
Bibliography of Frozen Foods
Author | : Herbert Park Stutts |
Publsiher | : Unknown |
Total Pages | : 212 |
Release | : 1961 |
Genre | : Frozen foods |
ISBN | : UVA:X030450976 |
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This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Marketing Research Report
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 932 |
Release | : 1958 |
Genre | : Marketing research |
ISBN | : MINN:31951T00352514J |
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Frozen Food Price Spreads orange Juice Concentrates
Author | : United States. Congress. House. Committee on Agriculture |
Publsiher | : Unknown |
Total Pages | : 84 |
Release | : 1958 |
Genre | : Electronic Book |
ISBN | : STANFORD:36105045075954 |
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