New York In A Dozen Dishes
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New York in a Dozen Dishes
Author | : Robert Sietsema |
Publsiher | : Houghton Mifflin Harcourt |
Total Pages | : 307 |
Release | : 2015 |
Genre | : BUSINESS & ECONOMICS |
ISBN | : 9780544454316 |
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In thirteen essays (a baker's dozen) covering distinctive dishes from a cross-section of New York City's cultural makeup, veteran food journalist Robert Sietsema explores how foods from around the world arrived, commingled, and became part of the city's culinary identity. Sietsema writes from personal experience as a restaurant critic eating in thousands of restaurants across five boroughs (and New Jersey) over the span of multiple decades; each chapter ends with a recipe.
Documents of the Senate of the State of New York
Author | : New York (State). Legislature. Senate |
Publsiher | : Unknown |
Total Pages | : 952 |
Release | : 1886 |
Genre | : Government publications |
ISBN | : UIUC:30112077830229 |
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Annual Report of the New York State Institution for the Blind
Author | : New York State School for the Blind |
Publsiher | : Unknown |
Total Pages | : 564 |
Release | : 1870 |
Genre | : Electronic Book |
ISBN | : UIUC:30112106978668 |
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Annual Report of the Trustees and Officers of the New York State Institution for the Blind at Batavia
Author | : New York State School for the Blind |
Publsiher | : Unknown |
Total Pages | : 732 |
Release | : 1866 |
Genre | : Blind |
ISBN | : UCAL:B3025453 |
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Documents of the Senate of the State of New York
Author | : New York (State). Legislature. Senate |
Publsiher | : Unknown |
Total Pages | : 1464 |
Release | : 1900 |
Genre | : Electronic Book |
ISBN | : UCAL:B2883239 |
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Ten Restaurants That Changed America
Author | : Paul Freedman |
Publsiher | : Liveright Publishing |
Total Pages | : 528 |
Release | : 2016-09-20 |
Genre | : Cooking |
ISBN | : 9781631492464 |
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Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
America s Best Food Cities
Author | : The Washington Post,Tom Sietsema |
Publsiher | : Diversion Books |
Total Pages | : 296 |
Release | : 2016-04-10 |
Genre | : Travel |
ISBN | : 9781682305416 |
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The Washington Post food critic’s guide to the nation’s top ten culinary capitals—plus restaurant recipes you can make in your own kitchen. Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America’s Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety, and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you’re a resident of one of them or planning a visit. Bon appetit!
Annual Report of the Department of the Interior
Author | : United States. Department of the Interior |
Publsiher | : Unknown |
Total Pages | : 766 |
Release | : 1910 |
Genre | : Public lands |
ISBN | : UCAL:B5301414 |
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