Night Journey From Rome

In 1978 the Lord called a priest, Clark Butterfield, out of the Roman Catholic system. God gave him a mission to write this autobiography before he went home to be with his Saviour. Butterfield graciously reveals to both Roman Catholics and Christians the teachings of the Vatican and how they differ from God's holy word. NIGHT JOURNEY FROM ROME is tactful, compassionate, and candid. Any honest reader will be touched and enlightened by its contents. This is a beautifully written book for your library, and one you could put into the hands of Roman Catholics or Christians. The contrast between scripture and the teachings of Rome is very clearly explained. - Jack T. Chick

In this work of Catholic apologetics, Karl Keating makes a defense of Catholicism against the critical attacks of Protestant fundamentalists.

Struggling with life's dark side? Longing for change? Begin the journey toward a transformed life! Many of us look at our lives and wish we could experience lasting life-change. We long to live in the light of our relationship with God, but find that we often reside in the troubling darkness of temptation. It's time to step onto the path that God has laid out for us, the only path that will lead us toward the life we long for. It's time to embark on a Long Night's Journey into Day. Using three keys found in Scripture, you can embark on the journey that leads to personal transformation. Lay hold of the desire, knowledge, and power that make it possible to move away from sin and replace it with life-giving virtue. As pastor and author James Emery White examines the eight basic sins from which all others grow, he also reveals the virtues that counter each sin. By recognizing sin for what it is and practicing the virtues that offset it, we can journey toward lasting life-change that draws from God’s incredible power. Find out what can happen to a life lived in full partnership with the living God. Set out on the path of personal transformation, the life that becomes a Long Night's Journey into Day.

"Roma beata; letters from the Eternal city" by Maud Howe Elliott. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

IACP AWARD FINALIST • An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome When former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to open an Italian restaurant, they didn’t just take a trip to Rome. They spent years crisscrossing the surrounding countryside, eating, drinking, and traveling down whatever road they felt like taking. Only after they opened Appia, an authentic Roman trattoria in Bangkok of all places, did they realize that their epic journey had all the makings of a book. So they went back. And this time, they took a photographer. Roman cuisine doesn’t come from Rome, exactly, but from the roads to Rome—the trade routes that brought foods from all over Italy to the capital. In The Roads to Rome, Jarrett and Paolo weave their way between Roman kitchens and through the countryside of Lazio, Umbria, and Emilia-Romagna, meeting farmers and artisans and learning about the origins of the ingredients that gave rise to such iconic dishes as pasta Cacio e Pepe and Spaghetti all’Amatriciana. They go straight to source of the beloved dishes of the countryside, highlighting recipes for everything from Vignarola bursting with sautéed artichokes, fava beans, and spring peas with guanciale to Porchetta made with crisp-roasted pork belly and loin. Five years in the making, part-cookbook and part-travelogue, The Roads to Rome is an ode to the butchers, fishermen, and other artisans who feed the city, and how their history and culture come to the plate.