Nuevo Mi Jardin

Learn Spanish Vocabulary about Spring, Summer, Autumn and Winter the Easy Way! The book includes: - 500 words in Spanish and English - 500 example sentences in both Spanish and English to facilitate memorization This book will help you to quickly and effectively expand your Spanish vocabulary. Get the book today!

This installment covers books published mainly since 1989. Citations are grouped by subject within sections according to country, from Argentina to Venezuela. The author has rated each entry as to artistic and literary appeal, and provides general grade level, ISBN and price. Appendices include contact data for book dealers in Spanish-speaking countries and the US. Annotation copyright by Book News, Inc., Portland, OR

A special edition of the Color Spanish Vocabulary book to help you learn Spanish quickly and easily! This Special Edition brings together the contents of Volume 1 and Volume 2 with Winter and Spring + Summer and Autumn vocabulary, and contains: - 500 Spanish words with an English translation - 500 color illustrations, one for each word - 500 examples of sentences in Spanish and English using that same word In this gorgeous book, each Spanish word gets its own special illustration to help you comprehend each word's usage and meaning. No matter if you're a novice or an advanced learner, this book will help you expand your Spanish vocabulary faster. Now, it's easier to learn Spanish—get the book today!

Esta es una maravillosa historia de amor sobre un productor de cine que se enamora mientras hace una película sobre Adán y Eva. Se enfrenta a una batalla de vida o muerte mientras busca ver sus sueños realidad.

Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa