Nutrition Therapy for Chronic Kidney Disease

Nutrition Therapy for Chronic Kidney Disease
Author: Lynn K. Thomas,Jennifer Bohnstadt Othersen
Publsiher: CRC Press
Total Pages: 308
Release: 2016-04-19
Genre: Medical
ISBN: 9781439849507

Download Nutrition Therapy for Chronic Kidney Disease Book in PDF, Epub and Kindle

Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation and the Kidney Disease: Improving Global Outcomes foundation, guidelines have been developed outlining the parameters for patient care. Nutritional Therapy for Chronic Kidney Disease builds upon the discoveries ma

A Clinical Guide to Nutrition Care in Kidney Disease

A Clinical Guide to Nutrition Care in Kidney Disease
Author: Laura Byham-Gray,Karen Wiesen
Publsiher: American Dietetic Associati
Total Pages: 282
Release: 2004
Genre: Medical
ISBN: 9780880913447

Download A Clinical Guide to Nutrition Care in Kidney Disease Book in PDF, Epub and Kindle

A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam

Nutrition in Kidney Disease

Nutrition in Kidney Disease
Author: Laura D. Byham-Gray,Jerrilynn D. Burrowes,Glenn M. Chertow
Publsiher: Springer Science & Business Media
Total Pages: 495
Release: 2014-01-23
Genre: Medical
ISBN: 9781627036856

Download Nutrition in Kidney Disease Book in PDF, Epub and Kindle

Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.

Nutritional Management of Renal Disease

Nutritional Management of Renal Disease
Author: Joel D. Kopple,Shaul G Massry,Kamyar Kalantar-Zadeh
Publsiher: Academic Press
Total Pages: 833
Release: 2012-12-31
Genre: Technology & Engineering
ISBN: 9780123919359

Download Nutritional Management of Renal Disease Book in PDF, Epub and Kindle

This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles Correct diagnosis (and therefore correct treatment) of renal, metabolic, and nutritional disorders depends on a strong understanding of the molecular basis for the disease – both nephrologists and nutritionists will benefit Nephrologists and nutritionists will gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient Case Reports will offer an added resource for fellows, nutritionists, and dieticians who need a refresher course

Nutrition and Kidney Disease

Nutrition and Kidney Disease
Author: Hiromichi Suzuki,Paul L. Kimmel
Publsiher: Karger Medical and Scientific Publishers
Total Pages: 149
Release: 2007-01-01
Genre: Medical
ISBN: 9783805582032

Download Nutrition and Kidney Disease Book in PDF, Epub and Kindle

It is well-known that the daily diet plays an important role in the preservation and integrity of renal function in patients with chronic kidney disease. However, there currently exists some confusion as to the right diet because of the MDRD (Modification of Diet in Renal Disease) study, which has shown that a low-protein diet does not have a major effect on the course of renal dysfunction. To resolve this dilemma, researchers are developing a framework for an appropriate dietary program which will significantly alter the understanding of the role of diet and, eventually, have important implications for the practice of nephrology. This publication provides an update on both laboratory and clinical research, including nutritional status and its assessment in patients with kidney disease, nutritional therapy in hemodialysis, in patients with diabetic nephropathy and after kidney transplantation, as well as considering the roles of sodium, protein intake and phosphate restriction in kidney disease. Part of a long-standing and continuing effort to improve patient outcome, this book provides both a fundamental understanding of diet as well as a practical and up-to-date summary of current knowledge and technology. It will therefore be a helpful tool for the clinician working in the field of chronic kidney disease.

The Role of Nutrition in Maintaining Health in the Nation s Elderly

The Role of Nutrition in Maintaining Health in the Nation s Elderly
Author: Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
Publsiher: National Academies Press
Total Pages: 383
Release: 2000-06-09
Genre: Medical
ISBN: 9780309068468

Download The Role of Nutrition in Maintaining Health in the Nation s Elderly Book in PDF, Epub and Kindle

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

Chronic Kidney Disease and the Nutrition Care Process

Chronic Kidney Disease and the Nutrition Care Process
Author: Maureen P. McCarthy,Jessie M. Pavlinac,Arianna Aoun
Publsiher: Unknown
Total Pages: 0
Release: 2013-06-30
Genre: Chronic renal failure
ISBN: 0880914793

Download Chronic Kidney Disease and the Nutrition Care Process Book in PDF, Epub and Kindle

If you're a registered dietitian nutritionist (RDN) who provides medical nutrition therapy (MNT) to patients with chronic kidney disease (CKD) stages 3 to 5D, be sure to add this guide to your library. Easy to use, it's organised according to the steps of the Nutrition Care Process (NCP) and using the International Dietetics and Nutrition Terminology standardized language.

Nutrition Guide for Clinicians

Nutrition Guide for Clinicians
Author: Neal D. Barnard,Rick Weissinger, MS,Brent J. Jaster, MD
Publsiher: Pcrm
Total Pages: 745
Release: 2009
Genre: Medical
ISBN: 0966408179

Download Nutrition Guide for Clinicians Book in PDF, Epub and Kindle

Designed by medical professionals, this manual is a comprehensive, portable medical reference that covers nearly one hundred diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition's role in prevention and treatment.